׉?ׁB!בCט(u׉׉ 7cassandra://4Jk-_7uGDKydkBaGbbfSQCIZ0ttkRhdEXH-LJRHxJbI`׉ 7cassandra://SM0lsRoWbuJbZffNBqvnM_fU9tR5kgNpKaj2OEBDSCwV;`s׉ 7cassandra://GUZ_aaYb38eFuE5kLGsED27LiuM8zTLFpJXI6NNZai8 `g!wvTRBeט(u׈}\׈Eg!wvTRB?׉EVol. XII. No. 2 • FALL/WINTER 2024 Reynoldsburg TM MAGAZINE Our Food Issue: Sugar & Spice The Best Things in Reynoldsburg Are Sweet Local Markets A Taste of Africa and the Balkans Keep Calm and Drink Coffee 5 Bean Aims to Please Plus More Food Features: • The Art of Sushi • All Things Mexican • Vegan With Heart • Discovering SC Bar & Kitchen’s Roots • Culinary Traditions from Nepal ׉ 7cassandra://GUZ_aaYb38eFuE5kLGsED27LiuM8zTLFpJXI6NNZai8 `g!wvTRB@g!wvTRB?(בCט(u׉׉ 7cassandra://xOzX4cl3FmDsILDyJzGoFwMx-b7bpqkn5J0AathTogk`׉ 7cassandra://JWE7Jlt33zGHNm93CjMnhMYb-WL3RMJfG81wQAXeT9wbq`s׉ 7cassandra://TQy3YM7AIHfs14MWVOuGKHtjiWB146TkpL4YG9ODoV8$o`g!wvTRBhט(u׉׉ 7cassandra://N867i4GD9Z8NWJN9k4viYXJlNVJT1qGBEWzmhxWcYGQc`׉ 7cassandra://TQw1Xqi7XbZ55AHlChR_wo8hH_HrSg7DkKbSs1OpaqYzp`s׉ 7cassandra://taRD6utXHNUMWu-XG6_tkumwEfQzGGLBbumG4w3lAjo(_`g!wvTRBiנg!wvTRBnӁ̲ 9ׁH#http://www.reynoldsburgmagazine.comׁ ׁ Јנg!wvTRBmL̿9ׁHhttp://www.huntersflorist.comׁ ׁ Ј׉EK2 www.reynoldsburgmagazine.com Reynoldsburg Magazine • Fall/Winter, 2024 ׉ 7cassandra://TQy3YM7AIHfs14MWVOuGKHtjiWB146TkpL4YG9ODoV8$o`g!wvTRBA׉E 'Reynoldsburg INSIDE Magazine TM The editorial and advertising content of Reynoldsburg Magazine is published under the supervision of the Reynoldsburg Visitors and Community Activities Bureau, Experience Reynoldsburg. No part of this magazine may be reprinted without the expressed written permission of the publisher or the editor. To reach the magazine website, and to send comments about the magazine, scan the QR Code here. Editor’s Column .......................................................................................................... 4 Foods From The Balkans ........................................................................................... 7 City Development - A New Sports Center ................................................................... 9 Catering is Big Business ............................................................................................ 10 African Food in Reynoldsburg ................................................................................... 11 Visitors Bureau Updates ............................................................................................. 12 Stay Connected In The Burg....................................................................................... 13 Nepali Food Is Tasty ................................................................................................... 16 “Ay Carrrrramba” - Mexican Food............................................................................ 17 How Sweet It Is - Reynoldsburg Desserts ................................................................... 18 SC Kitchen - A Fusion Of Great Tastes ....................................................................... 21 The Art Of Sushi .......................................................................................................... 26 Loving Hut - Be Vegan, Go Green............................................................................... 30 5 Bean Coffee A Local Favorite ................................................................................. 32 Kiki’s Advice On Impactful Gardening ....................................................................... 34 On The Cover: Specialty cakes like this monster masterpiece are a popular confection at Sugar Rush Bakery. Vol. XII, No. 2 • FALL/WINTER, 2024 Publisher Les Somogyi Publisher Les Somogyi Editor Debbie Dunlap Contributing Writers Kiki Caines Debbie Dunlap Sarah Ferguson Jen Knox Eric Meyer Les Somogyi Mandy Young Michael Whitfield Contributing Photographers Janet Adams Content Advisor Odella Lampkin-Crafter 7357 E Main St• Reynoldsburg www.huntersflorist.com 614.866.1336 voice 1.800.301.6294 toll free Reynoldsburg Magazine • Fall/Winter, 2024 "Fresh and beautiful flowers arranged by your Reynoldsburg floral professionals" www.reynoldsburgmagazine.com 3 ׉ 7cassandra://taRD6utXHNUMWu-XG6_tkumwEfQzGGLBbumG4w3lAjo(_`g!wvTRBBg!wvTRBA(בCט(u׉׉ 7cassandra://YDNA7eBScVc16pOAJhTTb_N12gH1N5ihcTasegwAyf8~`׉ 7cassandra://cWJAVAf8eGdMYqWGyvEvlXk7Vx-vajIKEoiaeWy1zuU͆`s׉ 7cassandra://s8HYTlgFhu6mah061XN5RH4-FcZ0CX9OSD3me3xxsE8,z`g!wvTRBoט(u׉׉ 7cassandra://OlaI7AsKpr7gVXOyB6JQaaDHAGw96Oe1YBAEhcW9_aw)`׉ 7cassandra://psOCEwDq3GwMLB3RyGOypPVpovvZyeJQJ5s-3Dan4ZEa`s׉ 7cassandra://bvG5zidCraP5cm0M1-CjJ2LC74-wQNNcJTt3Srpc8bc%`g!wvTRBpנg!wvTRBs9ׁHhttp://www.reidelinsurance.comׁ ׁ Ј׉E׉ 7cassandra://s8HYTlgFhu6mah061XN5RH4-FcZ0CX9OSD3me3xxsE8,z`g!wvTRBC׉ETA Trusted Partner for Your Peace of Mind Serving Reynoldsburg Since 1962 Our Team Left to right: Barbara Reidel; Dave Reidel, President; Ryann Reidel, Vice President; Kim Dell BOX 543 • 7540 SLATE RIDGE BLVD • REYNOLDSBURG, OHIO 43068-0543 LOCAL: 614.866.7799 • TOLL FREE: 1.877.954.6787 • FAX: 614.759.4763 www.reidelinsurance.com ׉ 7cassandra://bvG5zidCraP5cm0M1-CjJ2LC74-wQNNcJTt3Srpc8bc%`g!wvTRBDg!wvTRBC(בCט(u׉׉ 7cassandra://VwCapuWh5znxN-VkCu3Xd6QAk0_6QdZCAhfX8uLreFk3J`׉ 7cassandra://oPEXxTMsbN3-MZya34mryHy9tOfwI7fY-WjqkQoIUZ0O`s׉ 7cassandra://cZuOZAdKRMpJSMpLDHUenFt_VEyYwAoQnOcuhPxDVdE7`g!wvTRBtט(u׉׉ 7cassandra://KQCZxRuTxRJiBscBTrxCv-5cmEs5xpcKT5JcOhiR5Mw`׉ 7cassandra://q18XNeiix0MowFFNGJdgt5J7_Y0_VowHv0SZNYWDMp0͙`s׉ 7cassandra://j0cYqQNmyZZpYV8LcdbYdm6VTjbzybGCiU9eUyQIbks.\`g!wvTRBuנg!wvTRBz̲ 9ׁH#http://www.reynoldsburgmagazine.comׁ ׁ Јנg!wvTRByRȁS9ׁHhttp://spinach.Thׁ ׁ Ј׉E8Ziad Hennawi, D.D.S., M.S. (Dr. Z) Exceptionally good. Outstanding! Our STELLAR reviews speak for themselves. Call Deena at 614-974-2900 to schedule your appointment 6810 E. Main St. • Reynoldsburg, Ohio 43068 www.StellarDentistry.net 6 www.reynoldsburgmagazine.com Reynoldsburg Magazine • Fall/Winter, 2024 ׉ 7cassandra://cZuOZAdKRMpJSMpLDHUenFt_VEyYwAoQnOcuhPxDVdE7`g!wvTRBE׉E~European Flavor Food From The Balkans A Hit In Reynoldsburg by Sarah Ferguson testament to the rich culinary heritage of the Balkan region. This family-owned gem, founded by brothers Stephan and Nick Nikolovski alongside their father, Kire Nikolovski, has carved out a unique niche in the local food scene, offering a savory slice of Eastern Europe’s diverse flavors. The store’s inception is as heartwarming as Simply Balkan Market stands as a vibrant its offerings. Kire, who immigrated to the U.S. in the mid-1980s, began his American journey working at a Hungarian butcher shop. Driven by a lifelong dream to open his own deli, Kire's vision blossomed into Simply Balkan, fulfilling his aspirations with the support of his family. The Nikolovski family’s connection to their Macedonian roots is deeply intertwined with their business. When the family relocated to central Ohio in 2004, Stephan’s commitment to maintaining ties to Balkan flavors meant making regular trips back to New Jersey, where he sourced products from Balkan markets. The growing demand for these specialty items soon led to the opening of their own store, strategically situated on the western edge of Reynoldsburg to serve the local community. At Simply Balkan Market, the essence of Balkan cuisine comes alive through a remarkable selection of house-made and imported products. The Nikolovski family takes pride in their in-house production of sausages, bacon and ribs, highlighted by their homemade Cevapi—a beloved Balkan sausage made from a blend of finely ground meats and spices. Another standout is their Burek, a savory pastry bursting with fillings like cheese, meat, or spinach.The store’s dedication to quality is Top and right, Kire Nokolovski prepares his specialty dish. Bottom, shelves of European delicacies. evident in its approach to fresh items. Stephan and his family personally travel to distributors to handpick the freshest and highest-quality offerings, ensuring that every product meets their exacting standards. This handson approach extends to their selection of sweets, which are consistently popular among customers. The inhouse baklava and tulumba (a fried dough drenched in vanilla simple syrup) are perennial favorites, while imported Milka chocolates and Palmza biscuits add to the southeastern European flavor. One of Simply Balkan Market’s standout features is its fresh olives, available for purchase by the pound. Unlike prepackaged varieties, these olives are sold in a manner reminiscent of small markets in the Balkans, allowing customers to experience a traditional shopping experience. Additionally, the store offers a variety of pickled vegetables, feta cheese, teas and coffees that are native to the Balkan region, providing a comprehensive taste of the area’s diverse culinary landscape. A particular customer favorite is the Ajvar, a roasted red pepper spread that epitomizes Balkan flavor with its smoky, savory profile. Simply Balkan offers multiple brands of this specialty spread, ensuring that authentic Balkan food and further connect with the community with region’s rich culinary offerings during the Macedonian Festival. This festival is held annually at the St. Mary’s Macedonian Orthodox Church in Reynoldsburg during the fall. Looking ahead, Stephan is on customer feedback. The family’s commitment to listening to their patrons and adapting to their needs underscores their dedication to providing an authentic and satisfying shopping experience. Simply Balkan Market isn’t just patrons can find the perfect match for their tastes. Simply Balkan Market is also able to showcase the store’s Reynoldsburg Magazine • Fall/Winter 2024 www.reynoldsburgmagazine.com a store, it’s a celebration of Balkan heritage, a haven for those seeking the familiar flavors of their homeland and a welcoming space for anyone eager to explore the rich, diverse cuisine of Eastern Europe. Through their hard work and passion, the Nikolovski family has created a place where tradition and quality shine brightly, offering a genuine taste of the Balkans in the heart of Ohio. 7 enthusiastic about expanding the store’s offerings with plans to introduce more fresh items based ׉ 7cassandra://j0cYqQNmyZZpYV8LcdbYdm6VTjbzybGCiU9eUyQIbks.\`g!wvTRBFg!wvTRBE(בCט(u׉׉ 7cassandra://ZZIFyKkhHVDdV-gyz62wvA29fZkGQWx3jHHamK9NmEI)`׉ 7cassandra://AbtVk3Uwje9IHFAF-Nfn47IgJKzP3Kpjk9pMTwqvm20͇&`s׉ 7cassandra://Hb38-G-rj05SVqD_3oonXHRXu2sY_d05mon4Is8xaEw(`g!wvTRB{ט(u׉׉ 7cassandra://AdMmipCN7-VQgou32mGLZtw4yyfCsVqNyuchgt0j5lcP`׉ 7cassandra://MFsCwoPRqdIwgiFWNaDUJxmcFw2TYSFZidOSIYBLRwgk7`s׉ 7cassandra://tuA6uolCgFs-cKBc24vQ-wnlbh6Fr1HgKvMcRauuDew'd`g!wvTRB|נg!wvTRB̸ 9ׁH#http://www.reynoldsburgmagazine.comׁ ׁ Ј׉E City Development Update New Sports Complex In The Works A map of the newly proposed sports complex on Main Street, just east of the medical complex. by Eric Meyer The responsibility of the City of Reynoldsburg’s Development Department is to work with property owners on land development, create land use planning policies, and grow the economy in a way that helps everyone. Those responsibilities can lead down a number of different roads. One way in which the Development Department can move toward building and growing the economy is to make strategic land purchases, then work to attract certain types of businesses and uses to the site. One project currently in the planning stages that falls into this category is a proposed sports facility adjacent to the newly opened Central Ohio Primary Care facility, 8050 E. Main Street. The City is in contract to sell this site to a private developer who would own and develop the site. The 8 developer is proposing the construction of two indoor sports facilities that would be a combined 109,000 square feet with a large portion of the indoor space intended to be used as a turf field for football, soccer, baseball, softball, and lacrosse. The remainder of the indoor facility is expected to be used for basketball, volleyball and other indoor sports. The project currently plans to include an additional 30,000 square feet of mixed-use buildings that are intended for retail, commercial or office uses. The project replaces the Center Ice project that was previously discussed for the site. As mentioned in previous Reynoldsburg Magazine Issues, the Central Ohio Transit Authority (COTA) is planning to construct four Bus Rapid Transit (BRT) stops in Reynoldsburg along Main Street, with the last stop located in Licking County. These stops are intended to allow BRT passengers to transit through from Reynoldsburg to Downtown Columbus at the same pace as regular car traffic and bring visitors at the same efficient pace. This program is part of the LinkUS project. COTA is holding a variety of public meetings in Reynoldsburg and throughout the Columbus Region over the coming months. For more information, visit https:// linkuscolumbus.com/. In addition, M/I Homes continues to build out the Spring Hill Farm project just off of Waggoner Road north of Rodebaugh Road. There are over 152 homes that have been sold or are in contract, and M/I recently received approval to start work on the next phase of the project. Other projects, such as the DR Horton development along www.reynoldsburgmagazine.com Summit Road, continue to add new housing within the City. The City is also seeing some major vacant spaces being leased or upgraded. The former Babies ‘R’ Us building near State Route 256 and I-70 has been leased by Bob’s Discount Furniture. A jewelry store has leased vacant space near the Ashley furniture store at the Taylor Park Drive strip mall. And current retailers like WalMart and Target have or are in the process of making updates to their stores. Be sure to follow the City of Reynoldsburg on Facebook or LinkedIn, or visit the city’s website at www.reynoldsburg.gov to learn more. Eric Meyer is Reynoldsburg’s Development Director. He is also a Board Member of the Reynoldsburg Visitors Bureau. Reynoldsburg Magazine • Fall/Winter, 2024 ׉ 7cassandra://Hb38-G-rj05SVqD_3oonXHRXu2sY_d05mon4Is8xaEw(`g!wvTRBG׉EOffer expires 3/31/2025 Offer expires 3/31/2025 Call us today to schedule installation for a new Rinnai Tankless Water Heater or a Rheem Hybrid Water Heater Reynoldsburg Magazine • Fall/Winter, 2024 www.reynoldsburgmagazine.com 9 ׉ 7cassandra://tuA6uolCgFs-cKBc24vQ-wnlbh6Fr1HgKvMcRauuDew'd`g!wvTRBHg!wvTRBG(בCט(u׉׉ 7cassandra://msUHAHWhN9GjtnSeKuon2Pibk0HfW3EM-Wm7kevtm0Y$`׉ 7cassandra://S6E5vBn31gTn0noBKpN3CYWNdmBSCt4Wk8BWx8KaKcs͒`s׉ 7cassandra://UjmVhQRGfp7fXl_Sue5sSfjJTiG9a71e6QiOCtF10w8,`g!wvTRBט(u׉׉ 7cassandra://NIeameigkgawOX7Hlxj8nxBNrFbwmcBdkb5xv_TXWIgO`׉ 7cassandra://WbXPiKjSYkzrB8B4vY6ZY0tXo5gTciLRLX8VtWT9zGw͔Q`s׉ 7cassandra://TL0YARwpsdOg9Q-q9HdUTVl2bQtuCaZpZzbf4-M6MgA-`g!wvTRBנg!wvTRB߁̳ 9ׁH#http://www.reynoldsburgmagazine.comׁ ׁ Ј׉ECatering Big Business In The Burg A rustic decoration at 1883 Locale, one of the many catering venues in Reynoldsburg. by Les Somogyi With the advent of food preparation technology and the evolution of personal preferences, the catering industry has gone through some tremendous changes. In Reynoldsburg, catering companies have more than doubled in the last 10 years and most of them report booming successes. What drives these catering businesses are three major factors: value, service, and food quality. Businesses that have catered to at least two of these factors have remained successful. Nearly everyone is looking for value. But what brings customers back for repeat business is how good their food is and whether they received outstanding service for their guests. It’s all about attention to detail. Companies report the importance of value as well, but in most cases, customers are willing to pay reasonable prices for good service and top food quality. Catering companies generally offer full service buffets, specialty stations, plated meals or, in some cases, boxed lunches suitable for take-outs. The attendance capacity of these venues 10 differ, from 40 to 200 or more. And the price depends on the products planned. In Reynoldsburg, there are a number of catering outfits and they offer a wide range of prices, services and venues. The following is a list of venues that have responded in some way to Reynoldsburg Magazine’s inquiries. 1883 Locale 7349 E. Main St, Reynoldsburg 614-604-6993 contactus@1883locale.com www.1883locale.com The venue is at the corner of Jackson Street and East Main Street, in the old Connell’s Hardware Building, upstairs from Vick’s Pizza. The company’s website promotes events for December through February with dates still available for holiday parties. They list a promotion of dropped hourly rates to $200 to attract customers. Venue owner is Christene Logesky. Luxe Event Center 7821 Taylor Rd., SW, Suite D, Reynoldsburg 614-522-9884 Luxe.event.center@gmail.com www.luxe-eventcenter.com Owners Chara Reeves and Jason Kimball report that they have been in business since 2022. The venue’s capacity is up to 60 people with space rental, including a VIP room and kitchen. They offer full scale decorating and food catering services, packages starting at $975. Military and senior citizens discounts available. Concourse Event Center 6119 E. Main St., Columbus (just outside Reynoldsburg city limits, west of Brice Road) 614-321-7676 concourseevents@gmail.com www.concourseevents.com Owned by Brittney Lane. The venue is described as a family oriented event spaces since 2019 that can host events up to 125 guests. The events include smaller weddings and receptions, lots of baby showers, vendor events, birthdays and graduation parties. The rental packages include venue with full décor and guests can bring in their own food and entertainment. They offer a kitchenette, televisions,internet and WiFi, tables and chairs, and free off-street parking. Platinum 13831 National Road, SW, Reynoldsburg. 740-295-8750 www.platinumeventscenter.com This spacious venue is located on National Road, East of Taylor Road. Large free parking is available. The company has seven acres of wooded land, available for outdoor events. Che Creative Collaborations 1741 Brice Road, Reynoldsburg 614-699-1222 www.checreativecollaborations.com The owner is Socheata “Che” Covington. Events start at $1,550, various design packages and on-line bookings are available. VFW 1420 Waggoner Road, (just north of East Main Street) 614-861-3891 A long-time favorite in Reynoldsburg. No website available. United Community Church 1636 Graham Rd., Reynoldsburg. 614-866-5864 www.reynoldsburgcc.com Over 30,000 square feet of space for sporting and corporate events, social events like banquets, wedding receptions, birthday parties, executive conferences and seminars. Latest audio-visual technology equipment available. Fraternal Order of Eagles 1623 Brice Road, Reynoldsburg 614-861-9073 www.foe3261.com Up to 200 person capacity, in a 40 x 80 feet back hall. Smaller groups also available. 3C-Chef Carm Catering 7508 Parksedge Ct., Reynoldsburg 614-364-2393 www.carmalizingmoments.com In addition, the Reynoldsburg Senior Center 1520 Davidson Drive, Reynoldsburg and The Livingston House 1792 Graham Road, Reynoldsburg JFK Gazebo 7232 East Main Street, Reynoldsburg. OH are available for various smaller groups, contact the Reynoldsburg Parks and Recreation Department, 614-322-6806. www.reynoldsburgmagazine.com Reynoldsburg Magazine • Fall/Winter, 2024 ׉ 7cassandra://UjmVhQRGfp7fXl_Sue5sSfjJTiG9a71e6QiOCtF10w8,`g!wvTRBI׉EPopular by Debbie Dunlap Not far from the large isles of Kroger, tucked in a small plaza on East Main Street next to a traditional American pizza shop is a modest African grocery store where salt fish, ukazi leaves, red palm oil, and fufu fill the shelves of this locally-owned market. Dorceline African Market and International Foods might be likened to an old-fashioned American “mom and pop” grocery store with a little bit of everything and conveniently located right around the corner. From meats and fish, vegetables and canned items, to clothing and shoes, belts and watches, Dorceline meets the needs of Reynoldsburg’s African community without having to travel far. Of course, owner Justin Vuadi’s inviting smile and wealth of knowledge also encourages customers to stop in. “Customers are happy because some live just across the street,” said Vuadi, sweeping his arms toward East Main Street’s many apartments and small neighborhoods. “They can just come buy, go home, and then cook.” Born in Congo, Vuadi moved his wife and two children to Reynoldsburg in 2020 and opened the market in 2022. An already established African community here attracted Vuadi where he and his family have settled comfortably. Dorceline offers a diverse selection of foods reflecting the rich culinary heritage of many countries in Africa and other nearby countries. The market is more than a staple for local community members who have relocated from East African countries like Nigeria, Ghana, Congo and Cameroon, it is a treasure trove of inviting foods just waiting to be discovered by those adventurous enough to try. While small chickens and goat are popular, along with salted and smoked fish (mackerel, tilapia and catfish), a staple in the store is fufu, a starchy dough-like side dish made from cassava, plantains, or yams that is an accompaniment to many West African meals. Fufu is similar to starchy mashed potatoes or a Southern flour/ corn meal mush-like dumpling. Reynoldsburg Magazine • Fall/Winter 2024 Looking for something to satisfy your sweet tooth? Biscuit cookies or red beans, which Vuadi assures make a tasty dessert, are easy to find. A variety of teas also tempt the palate and range from sweet (with notes of honey suckle and natural cane) to spicy and citrusy. If you are looking for a suggestion of something fairly simple to try, Vuadi proposes kosa kosa, tiny salt dried fish that are “easy to cook. Just add oil, tomato, onions and a little bit of seasoning. That’s it.” Just down the way on Brice Road in Reynoldsburg sits another African market with a larger grocery-store feel. Mandela African Market’s long isles, tall ceilings, and full meat counter attract shoppers from all over the East Columbus area. While food, clothing, and personal items are also sold at Mandela, musical instruments and other treasures can be found at the counter and hidden in corners www.reynoldsburgmagazine.com available in Reynoldsburg products Justin Vuadi, owner of the Dorceline African Market, displays some traditional foods like Ukazi leaves, salted fish, and (inset) green plantains. throughout the store. Ghanaian Yams, red snapper, goat, pamplemousse drink, and bouye fruit powder are just a few of the items stocked on the shelves there. You can also find staple ingredients such as various types of rice (like jasmine, basmati, and parboiled), grains like millet and sorghum, and various types of flours (cassava, yam, maize) used in making dishes like fufu, injera, and couscous. Spices and seasonings are also a staple in the store as African cuisine is known for its bold and flavorful spices. Dorceline African Market and International Foods is located at 7059 E. Main Street. Mandela African Market is located at 1920 Brice Road. 11 ׉ 7cassandra://TL0YARwpsdOg9Q-q9HdUTVl2bQtuCaZpZzbf4-M6MgA-`g!wvTRBJg!wvTRBI(בCט(u׉׉ 7cassandra://vrbTdVdTqdLbXyDg4ZeIN2fA6bQi-jizsp3HmLg0Zxo`׉ 7cassandra://FJpTJ0dppV_n772gamp7zHBplPMd9OeMP8hojElLbmk͆`s׉ 7cassandra://pp2ABvcnfstHi51T01MpUIGQI4kj2Zsrookuq_sQSvg,_`g!wvTRBט(u׉׉ 7cassandra://V9TGgsBHxIFsu7gEUghPwupaZ_roFdR7zVzlJRjSuTgr`׉ 7cassandra://Wd4ELFzvrmWWS5Q5BIAINSok2BQl1TwDmZZPtjMd3uUmU`s׉ 7cassandra://J5qKwPhu3kxQdWLN-4ZvMIn9CorAS2u21N4IoT6XoY8(`g!wvTRBנg!wvTRB̲ 9ׁH#http://www.reynoldsburgmagazine.comׁ ׁ Ј׉ESaturday, Nov. 16 Inviting the Reynoldsburg community to support a great cause. benefiting 9-12 Reynoldsburg Helping Hands Food Pantry 7453 E. Main Street just west of the old church on Main Street, outside, on the parking lot This annual event is sponsored by The Reynoldsburg Visitors Bureau and Reynoldsburg Magazine October 5 2:00-7:30 pm Date: January 18, 2025 Saturday Time: 8:30-11:00 am Presented by The Reynoldsburg Community Association Martin Luther King Jr. Memorial Breakfast Reynoldsburg Community Church, 1636 Graham Road Reynoldsburg This event, hosted by the City of Reynoldsburg and the Reynoldsburg Education Foundation, is a tribute to Dr. King's tireless efforts in advancing civil rights and promoting equality for all. It is an opportunity for our community to come together, reflect on his inspiring teachings, and celebrate our progress while acknowledging the work still ahead. The MLK Legacy Scholarship Committee is pleased to announce that three Reynoldsburg City Students will be awarded this year's Dr. Martin Luther King Jr. Legacy Scholarship. The MLK Legacy Scholarship Award is given to deserving students who exemplify Dr. King's vision and dedication to making a difference. 12 Saturday, December 7, 10:00 AM - 3:00 PM Christmas on the Town presents family-friendly activities at various locations on Main Street from Davidson Drive to Graham/ Waggoner Roads, and Broadwyn from Jackson to Lancaster. There will be entertainment and refreshments along with popular favorites: Santa and Mrs. Claus, Carriage Rides, Secret Santa shopping, and the Treasure Hunt event. This space donated by The Days Inn Reynoldsburg Magazine • Fall/Winter, 2024 ׉ 7cassandra://pp2ABvcnfstHi51T01MpUIGQI4kj2Zsrookuq_sQSvg,_`g!wvTRBK׉EKReynoldsburg Magazine • Fall/Winter 2024 www.reynoldsburgmagazine.com 13 ׉ 7cassandra://J5qKwPhu3kxQdWLN-4ZvMIn9CorAS2u21N4IoT6XoY8(`g!wvTRBLg!wvTRBK(בCט(u׉׉ 7cassandra://65P7w31CLS0aiNWWHBBhCyK1H0MD8q_s9ICpf2cIh-w`׉ 7cassandra://894PIKRaOkaoqT7L5w_HK1VCg4445r-2QGcPh4fIiNo~`s׉ 7cassandra://gVKntRFZVbNEgMqtW0G-nVVW_iYb19kyOlNlUDioVfY.t`g!xvTRBט(u׉׉ 7cassandra://H6vcnvULwSXRkSqa9XBN476eeZKIGgwWNpd9uPfEE4or `׉ 7cassandra://h3Cdz_Pqh2Dcms3QM95vRJnzZiTvzWNZ8phAt9cN3kcR`s׉ 7cassandra://mL1f6zOedv2DMJcbs3ENBwXCCLT_oPQY9IWIia9SFoo `g!xvTRBנg!xvTRB̲ 9ׁH#http://www.reynoldsburgmagazine.comׁ ׁ Ј׉EL14 www.reynoldsburgmagazine.com Reynoldsburg Magazine • Fall/Winter, 2024 ׉ 7cassandra://gVKntRFZVbNEgMqtW0G-nVVW_iYb19kyOlNlUDioVfY.t`g!wvTRBM׉E6781 E. Main St. • Reynoldsburg A proud member and a full supporter of the Reynoldsburg community for over 45 years. Reynoldsburg Magazine • Fall/Winter, 2024 Check out our new breakfast menu. www.reynoldsburgmagazine.com 15 ׉ 7cassandra://mL1f6zOedv2DMJcbs3ENBwXCCLT_oPQY9IWIia9SFoo `g!wvTRBNg!wvTRBM(בCט(u׉׉ 7cassandra://vIJAgRR-3k-PRXhDerKXfb6bW0mdUEkhQc5RfQWkbPA`׉ 7cassandra://U6MY4rkLU30FrAXd1fT7mFwGlImoP_1J7wivhD3GySo͞j`s׉ 7cassandra://uBJt2W-BJk_gGUMHHnzh9pIzOVMTs2vj_zIasGo4lg81b`g!xvTRBט(u׉׉ 7cassandra://rWkGisGud9w_1qOUAr0Tb-dZh4Wj3giXgpNT1-PkPAk(Y`׉ 7cassandra://d01zWVPEmMoUHxNzuaJZnXScoxAD9jPKCjZ5EUATUo4͉o`s׉ 7cassandra://UmuLO0mNWBDoh1DU-TdzVdZk70J7vpJVYeXGxOjcDQ8,d`g!xvTRBנg!xvTRB̳ 9ׁH#http://www.reynoldsburgmagazine.comׁ ׁ Ј׉E Nepali Food A Sure Bet In Reynoldsburg Arguably, Dal Bhat is Nepal’s national dish. There are endless variations of Dal Bhat, which is often served in brass dishes in many restaurants. Centered around a pile of rice, this popular restaurant meal features savory, soupy, spicy lentils along with a constellation of side dishes (dal means lentils, and bhat means rice). Also likely to make an appearance are pickled vegetables, yogurt, chutney and curries made from vegetables, fish, buffalo, chicken or wild boar. Census, the country’s Asian population is one of the fastest growing in the United States. In Franklin County, that translates to a bounty of Bhutanese and Nepali businesses as families settle into many local communities. Here in Reynoldsburg, the surge According to the most recent U.S. of immigrants has resulted in a number of Bhutanese and Nepali restaurants throughout the city, where the smell of simmering, spicy sauces and warn naan brings back memories of Nepal. Whether it’s a sit-down dinner or just a quick bite to eat, there’s a little something for everyone. Established in 2022, Darshan Restaurant and Bar, 7524 E. Main Street, brings a unique blend of Western and Himalayan cuisine and offers dine-in, take-out, and catering with a full menu that is bound to please. From chef’s favorites like Chicken Choila, Bhatamas Chiura, and Lamb Curry, to customer favorites like Vegetable Samosa, 16 Pani Puri, and Pork Momo, Darshan’s extensive menu offers a wide variety of flavors. And if you don’t have time for lunch, just call and order ahead of time, and they will “pack” one for you in 15 to 30 minutes. Their “pack your lunch” tab on their website offers an easy and flavorful way to bring some pizzaz to your noon-time meal. Dolpa Chatpate, 7770 E. Main Street, serves exceptional food with attention to detail, offering flavorful Nepali and American dishes like the Classic Chatpate and Chicken Pizza, made to order with customizable spiciness. Regular Pani Puri and Jhalmury are available for dine-in or take-out. Dolpa specializes in a fusion of Italian and Nepali flavors in their pizza, a must for the adventurous looking for a new and innovative dish. Doste Indian Cuisine, 6563 E. Livingston and Chicken Biryani are just a few of the traditional dishes they offer. Durbar Nepali and Indian Cuisine, 7621 E. Main Street, offers a traditional take on many time-honored favorites like Biryani, Chicken Chili Momo, Paneer Tikka Masala, and Samosa Chaat. Pork Sekuwa is so flavorful that it leaves one’s mouth watering for more. Both dine-in and takeout are available. Jayaho Indian and Nepali Restaurant, 6758 E. Main Street, boasts a large menu including appetizers, soups, a variety of dumplings, chowmein noodles, tandoori, traditional entrees, salads, and desserts. The naan basket is a highlight, offering a variety of fresh and flavorful breads. Chef Prem Pokhrel is an expert in Indian and Nepali dishes with a decade of experience in the kitchen. Some 58 Reynoldsburg businesses are Avenue boasts, “We don't just make food. We make people's experience. Doste Indian Cuisine is built on the belief that food should be special, and we carry that belief into everything we do.” Samosa, Butter Chicken, Tandoori Chicken, Naan, www.reynoldsburgmagazine.com owned and operated by members of the Bhutanese and Nepali communities. Estimated at 50,000, Central Ohio has the largest concentration of Bhutanese Americans outside of Bhutan, second only to Harrisburg, Pennsylvania. Reynoldsburg Magazine • Fall/Winter, 2024 ׉ 7cassandra://uBJt2W-BJk_gGUMHHnzh9pIzOVMTs2vj_zIasGo4lg81b`g!wvTRBO׉E Ay, Let’s Do Mexican by Debbie Dunlap Mexican cuisine has a deep history seeped in culture, tradition, and flavorful staples like corn, chili peppers, cactus, and avocado. Its popularity in the United States is evidenced in recent data that indicates 11 percent of all restaurants in the U.S. serve Mexican food. Reynoldsburg is no exception. A number of restaurants dedicated to Mexican food dot the city serving a wide variety of menu items. El Portal, 6999 E. Main Street, has been serving up traditional dishes for ## years. From enchiladas and rancheras to burritos and polo, El Portal’s authentic menu offers something for everyone. One of its most popular dishes is the Tacos Al Pastor, mouthwatering tacos made with marinated pork, pineapple, and traditional Mexican spices. Homemade guacamole is another popular item, made table side. And don’t forget to save room for dessert, where flan and fried ice cream top the menu. El Asadero, 8050 E. Broad Street, is new to the Reynoldsburg area and is known for its traditional Mexican with a modern flair. From mouthwatering dishes like street tacos, flautas, sopes, gorditas, huachinango, culichi salsa, and Bomb Tuna, to a plentiful family seafood tray and Monster Ceviche, El Asadero’s dishes explode with color, flavor, and flair. With a large margarita menu, El Asadero promises not only great food but a memorable Reynoldsburg Magazine • Fall/Winter 2024 experience complete with dancing robots, flying drinks and more. Taqueria El Fogoncito, 1909 State Route 256, serves up traditional Mexican cuisine with passion and love. In addition to the traditional tacos, burritos and quesadillas, Taqueria El Fogoncito features a number of specialty dishes including Chupacabras (pastor, asada, grilled onion, mushrooms, cheese, nopal and Toreado), and Que Me Ves (grilled onions, Chile Morron, and cheese). Cazuelas Mexican Restaurant and Cantina, 6325 E. Broad Street, boasts of fresh food made to order. In addition to a full menu of traditional Mexican dishes, Cazuelas features a salsa menu with eight different, hand-crafted salsas. From mild to hot and spicy, each salsa pairs with different foods in the restaurant, making for a unique tasting experience. And for the brave eater, Cazuelas offers the Burrito Challege – finish their specialty spicy burrito in less than 20 minutes and you get the entrée for free, along with a t-shirt and bragging rights on social media. Fronteras Tacos, Tequila and Wine, 6608 E. Broad Street, offers customers “flavors without borders.” From street tacos and birria to Ropa Vieja and Mofongo, Fronteras features cuisine from Mexico, Cuba, Peru, Puerto Rico, Venezuela, El Salvador, the www.reynoldsburgmagazine.com 17 El Portal’s large menu has a little something for everyone. Dominican Republic, and Columbia. Customers can dine inside or out, all while enjoying a specialty drink, great food, or homemade dessert. And if a food truck is more your speed, then Antojitos Ramirez, 7770 E. Main Street, is the place for you. This authentic Mexican Food Truck is where “tradition meets innovation on four wheels.” Their diverse menu honors Mexican heritage while catering to contemporary tastes. Tacos, burritos, quesadillas, huarache, sopes, chips and salsa are just some of the staples offered at Antojitos. They promise an unforgettable culinary journey with each bite and invite customers to order at the truck or enjoy with Door Dash. El Asadero is known for its festive drinks, particularly its margaritas. ׉ 7cassandra://UmuLO0mNWBDoh1DU-TdzVdZk70J7vpJVYeXGxOjcDQ8,d`g!wvTRBPg!wvTRBO(בCט(u׉׉ 7cassandra://u31-TE5UqRP-6JWl9g1XVX5bWVrK0rv8s6od__xOpY4`׉ 7cassandra://dyKw6Qbqf1d5um3Fv0Dbo80mz8jvpDBqRnKP1T5Rtl4|`s׉ 7cassandra://VYKQB8uhmH-uWJ_t7jiehNxrJS6sA4gUQ473tI39rc4*&`g!xvTRBט(u׉׉ 7cassandra://2lBwPguo5b-yHpVFo1JP-y4qujGNAn3rJSdCP6q1AG8`׉ 7cassandra://JGdlluarpj11ahqW_lLC2nHZaaXArffrNZEP0vSeEJEͅ`s׉ 7cassandra://GgwqKCumCIWngCLC7X0pFBY7F3ebVjDRl6PLLpsta9g+!`g!xvTRBנg!xvTRB̲ 9ׁH#http://www.reynoldsburgmagazine.comׁ ׁ Ј׉EHow Sweet It I Reynoldsburg Has It All Left, Design Specialist Caro Minnie Mouse cake, one of cakes prepared each week a the children’s cake above. T to great pizza, Tyler’s Baker breads and sweets. Right ce these buckeyes are made rig bus. Bottom right, smaller c feature flavors like peanut b almond and chocolate. G by Mandy Young ood food is sweeter when shared with good friends, and there’s no shortage of sweet spots in Reynoldsburg to find the best sweet treats. From State Route 256 to Broad St., sugar and spice make everything nice, and here’s where to find it. Nothing Bundt Cakes, which opened in 2021 in the Taylor Road Shopping Center, offers a variety of bundt cakes in assorted sizes and flavors. The cakes are handcrafted in every Nothing Bundt Cake bakery and there are usually 10 flavors with an additional two flavors that are gluten free. White Chocolate Raspberry 18 is the number one flavor, with Red Velvet competing closely behind. Magandang Bakery is new to the area, and has been featured weekly at the Reynoldsburg Farmer’s Market and local events such as the Pride Festival in June. Owned by Bekka Stahl, the bakery features www.reynoldsburgmagazine.com baked goods which includ fudge, pandesal (a bread r eaten for breakfast), blond Stahl uses ube, a purple y Philippines which she des a slightly nutty/vanilla tas itself beautifully to desser currently does not have a location, she is in talks w owners who have express carrying her sweets in the Crumbl Cookies is rela neighborhood, but origina store in Utah in 2017. The fresh in store, and in addi traditional milk chocolate four additional flavors (su butter and jelly, butter cak crunch, and double fudg rotate on a weekly basis. Reynoldsburg Magazine • Fall/Winter, 2024 ׉ 7cassandra://VYKQB8uhmH-uWJ_t7jiehNxrJS6sA4gUQ473tI39rc4*&`g!wvTRBQ׉E Is... added frequently. Recently, minicookies and cookie dough bites were added to the menu options as well. Crumbl is located at 2863 Taylor Rd. Tyler’s Bakery (7516 E. Main St.), which opened in 2011, is traditionally known for their amazing mouthwatering, stone oven-baked pizzas, but they also bake breads (sweet rustic, sourdough and challah), scones (assorted flavors), croissants (chocolate, cinnamon, and cheese danish), and cookies (chocolate chip and snickerdoodle) in house as well. In addition, pies and cheesecakes can be made to order. Another staple in the Reynoldsburg community is Anthony Thomas Chocolates at 7129 E. Main St. While the chocolates and candies are made at the local Columbus location, there are around 300 different types of confections including their popular Buckeyes, English Toffee and Pecan Dainties, which are sold at the Reynoldsburg location. If you’re looking for something without chocolate, they have non-chocolate options as well, which include buttery peanut brittle, cinnamon bears, nut mixes, and caramel corn. Coming soon to 7330 E. Main St. is rol Popp hand crafts a f dozens of specialty k at Sugar Rush, like Top right, in addition ery offers delicious center, a fan favorite, ight here in Columcakes at Sugar Rush butter and jelly, de crinkle cookies, roll commonly ndies, and brownies. yam native to the escribes as “having aste, which lends erts.” While she a brick-and-mortar with a few business sed interest in eir shops. atively new to the nally opened its first he cookies are made ition to the e chip, they offer such as peanut ke, cinnamon ge sandwich) that New flavors are Bruster’s Real Ice Cream. The original Bruster’s began in 1989 and now offers over 150 flavors in rotation including Blueberry Cobbler and Campfire S’mores during the summer. Bruster’s utilizes slow kettle processing to make their ice cream in house, and they also feature sundaes, cakes, pies, shakes and freezes. Sugar Rush Bakery began in 2018 by complete accident with a unique cake brought to an Independence Day celebration. By 2020, the first location opened on E. Broad Street and soon expanded to a larger location (in the Target Plaza) which now includes dine-in seating and a full bar serving alcohol. In addition to cakes, cookies, cupcakes, and Buckeyes, Sugar Rush offers cold brew coffee, specialty desserts and crazy shakes. Currently, there are 24 cookie and 24 cupcake flavors offered daily including Salted Caramel, Orange Creamsicle, and Tiramisu. But the crazy shakes, which feature a cookie and a cupcake on top, are the most popular menu item. Many of the sweet shops mentioned offer additional services to serve the community. Nothing Reynoldsburg Magazine • Fall/Winter, 2024 www.reynoldsburgmagazine.com 19 Bundt Cakes, Crumbl, Anthony Thomas, Bruster’s, and Sugar Rush all offer fundraising opportunities for local organizations. Crumbl, Bruster’s, and Sugar Rush offer catering, with Sugar Rush offering workshops as well. Whether you’re the cookie, pie or pure chocolate type, just remember, “Life is sweet, so sugarcoat it.” Mandy Young returns to Reynoldsburg Magazine as a contributing writer. She is an Ohio State University graduate in English and is also a member of the Reynoldsburg City Schools Board of Education. ׉ 7cassandra://GgwqKCumCIWngCLC7X0pFBY7F3ebVjDRl6PLLpsta9g+!`g!wvTRBRg!wvTRBQ(בCט(u׉׉ 7cassandra://SluweLkmMSInSuY5gprA0X9rnseE99Rd89Hi4FoWRyM`׉ 7cassandra://Zp0HvpXLQU_C_4yc6vX8z417c40LEu0eSfL1NoMjAsk\/`s׉ 7cassandra://MH7v03cY4qsqbtx2JKsm1IKaDYUqCaQV-3lqu64zK0s"`g!x vTRBט(u׉׉ 7cassandra://oyZm_j6mMdTC11Eem0UCSjhA88A89iNvZuvzov7GsIwu3`׉ 7cassandra://38ztMKXya0fp2asE8iO6dNIRmrCOTuZbkjwoeHYkSls͌r`s׉ 7cassandra://pKzUI9B7ilVCMSzSVg5TYrHJIUoCs1gnBidzdxHN3cI*9`g!xvTRBנg!xvTRB̳ 9ׁH#http://www.reynoldsburgmagazine.comׁ ׁ Ј׉E׉ 7cassandra://MH7v03cY4qsqbtx2JKsm1IKaDYUqCaQV-3lqu64zK0s"`g!wvTRBS׉E-Daring Flavors Come Alive Blackened Mahi Mahi with dirty rice and Chapman’s famous sauce is a signature dish at SC Bar & Kitchen. by Jen Knox and bold flavors, SC Bar & Kitchen has mastered the art of blending Cajun, Korean, and Americana, creating a one-ofa-kind experience where daring flavors come alive. Located in a strip mall on State Route 256 at the corner of Livingston, this small bar and grill boasts local ingredients and high-quality food in a laidback setting. A hot spot for food and entertainment, SC Bar & Kitchen is known for its blackened chicken and fish and its dedication to never using frozen foods. Sauces are made to order, and everything is served fresh. SC Bar & Kitchen founder, When it comes to unique CEO, and Executive Chef Sean Chatman’s culinary creations have been featured in news stories and television highlights for their unique flair. Not only can you sample everything from blackened catfish, and shrimp and grits, to Korean wings and dirty rice, but there is also a variety of signature cocktails like the SC Punch, which combines melon liqueur and mango with pineapple vodka and pineapple juice. The SC Margarita is another popular signature Reynoldsburg Magazine • Fall/Winter, 2024 drink that also delivers a tropical flair. “My biggest influence was my mother,”said Chatman, reflecting on his culinary background. SC Founder, CEO and Executive Chef Sean Chatman works his magic in the kitchen. “She is Korean so there was a wide range of flavors not well known here in America. I always use a hint of those flavors in my food to separate from the norm. I am a big fan of Cajun and Creole foods, so the combination of those with Korean seemed to fit for me.” As far as he can remember, Chatman always loved cooking, and has been in the kitchen creating almost his whole life. Before opening SC Bar & Kitchen, Chatman graduated from the Bradford School’s Columbus Culinary Institute and was the head chef at 2Fish in the Short North. Opening his own restaurant, KJ CHI gets ready for Karaoke, a Thursday night attraction at SC Bar & Kitchen. therefore, was a natural next step. Chatman’s unique flavors have been a big hit for almost 10 years now in Reynoldsburg. SC Bar & Kitchen is www.reynoldsburgmagazine.com Jen Knox is a Contributing Writer for Reynoldsburg Magazine. She is the founder and managing director of Unleash Creatives. She is also an author and works as a Lecturer and Program Manager at Ohio State University 21 hailed by customers for quality and atmosphere where bold favors are the name of the game. “I cook what I love and share with those who share the likeness,” said Chatman. “It has happened to work so far.” Chatman’s blackened sauce elevates any dish, especially the fish, and the variety of side dishes fit just about any taste. With everything from live music and a DJ on scheduled nights, to ladies’ night happy hour specials, this bar and grill offers a little bit of everything for those looking for an easygoing, casual meal with an emphasis on excellence and quality ingredients. Rated #4 on Yelp’s best sports bars near Reynoldsburg, SC Bar & Kitchen strikes that balance of great food and lively entertainment. If you’d like to sample their food, come on the right night and listen to local musical talents. On Thursday nights, it’s KJ CHI with Karaoke. On Monday nights, it’s DJ Mood with “old school” music. And on Friday nights, it’s Ron Jae on the saxophone, live, where smooth jazz meets techno pop culture. SC Bar & Kitchen also offers pickup service and is located at 1921 OH-256 in Reynoldsburg. ׉ 7cassandra://pKzUI9B7ilVCMSzSVg5TYrHJIUoCs1gnBidzdxHN3cI*9`g!wvTRBTg!wvTRBS(בCט(u׉׉ 7cassandra://u1-pWiXJR7hA5RUaAiQQEmkds1TbnODVvtfinT5WywU`׉ 7cassandra://zS9uOb-NuLqaXMpTwY4TqVLHroOQ_AClFf6g4fMYnasgb`s׉ 7cassandra://76X0QKimy2VvjwVuSyhwp3-pBBknFriZuGy2jPwIYHE&`g!xvTRBט(u׉׉ 7cassandra://wSc12Pfi98VTlxLHWbDEmAw7ha_uxrSHTU8ShQsPRkQ`׉ 7cassandra://Yk1nnCeFOeAyWke044HzqFJf3F4AyBKjL0avmgOOwAcv`s׉ 7cassandra://kUT9DD5xGp5xtENO8uBxixQL4eZ3IRpZxe7CMNjJ0Go)O`g!xvTRBנg!xvTRBہ̲ 9ׁH#http://www.reynoldsburgmagazine.comׁ ׁ Ј׉E׉ 7cassandra://76X0QKimy2VvjwVuSyhwp3-pBBknFriZuGy2jPwIYHE&`g!wvTRBU׉ELReynoldsburg Magazine • Fall/Winter, 2024 www.reynoldsburgmagazine.com 23 ׉ 7cassandra://kUT9DD5xGp5xtENO8uBxixQL4eZ3IRpZxe7CMNjJ0Go)O`g!wvTRBVg!wvTRBU(בCט(u׉׉ 7cassandra://AItUEqRrSvFVgyfFKVjfP1M6J-_1VVok1Xqtt6lasGY`׉ 7cassandra://I_nAzpbpeJReNReFtCzkCg1VQSNAgO274aOCXbag3gA_6`s׉ 7cassandra://iGKl9bEM1lHpvz-HhMTF2zT7yQpVt8Q7T4OUdbAjJvM=`g!xvTRBט(u׉׉ 7cassandra://4eiBPN3s-h_pq3HWq3-nLEkSuk3JcKhCaXMcHo40YgQ`׉ 7cassandra://21bysT-C6w08LATYPbgf2zCnCXoLT7iO48vzL55uW6wu`s׉ 7cassandra://fSlFH_-g8EDTZHiXOxlg_oVuFMG263xiVq7O6q42s7I(6`g!xvTRBנg!xvTRB߁̲ 9ׁH#http://www.reynoldsburgmagazine.comׁ ׁ Ј׉EL24 www.reynoldsburgmagazine.com Reynoldsburg Magazine • Fall/Winter, 2024 ׉ 7cassandra://iGKl9bEM1lHpvz-HhMTF2zT7yQpVt8Q7T4OUdbAjJvM=`g!wvTRBW׉ELReynoldsburg Magazine • Fall/Winter, 2024 www.reynoldsburgmagazine.com 25 ׉ 7cassandra://fSlFH_-g8EDTZHiXOxlg_oVuFMG263xiVq7O6q42s7I(6`g!wvTRBXg!wvTRBW(בCט(u׉׉ 7cassandra://r9C5Apl7B1xCG5e1NJ4XPXqsxGleEI7OxWgUqSDPQ2U*`׉ 7cassandra://dmJ92wJT_-LhQtsuavF9fv1ias5HazZP5DtOUT0_eMo͆W`s׉ 7cassandra://uNVrjsjSfqF0-jDMi0aMuKOdKss1Y561sF5CcBgiI0A,`g!xvTRBט(u׉׉ 7cassandra://qAFur2PwJuwmdZwW-046KUlOWvD-V5crQnzcp3derGA7`׉ 7cassandra://owSoe3NBxGchNwQgZU5xPNwrWMOTtj7GJDTqAzkkmVYz`s׉ 7cassandra://DQCFkh381AsK0m1uTgSNc0tlMnMpxbyBsSQIHpqytbM&;`g!xvTRBנg!xvTRB̳ 9ׁH#http://www.reynoldsburgmagazine.comׁ ׁ Ј׉E6by Debbie Dunlap While the first “real” sushi restaurant appeared in the United States nearly 60 years ago in Los Angeles, California, the popular Japanese cuisine has been part of the American diet as far back as the early 1900s. Today, sushi is offered in many restaurants as part of a larger menu – or the only item — and goes beyond decadent cuisine. It is an artistic craft, an expression of food that marries fresh flavors, intentional combinations, and artful presentation which requires understanding the subtleties of fish, the art of slicing, and the elegance of arrangement. At Sakana, a Sushi and Asian Fusion restaurant at 7952 E. Broad Street in Reynoldsburg, owners Mendy Zheng and Ju Lin have mastered the art of sushi with a life-long dream that became a reality some 12 years ago. “Our dad wanted a sitdown restaurant where people were served, where it was more inclusive,” explained Zheng and Lin’s daughter, Lindsey. She is one of four daughters, all of whom have worked at some point in the family restaurant. “Owning a restaurant was my dad’s dream, but my mom supported it also.” Zheng and Lin were both born in the Fujian Province of China near the East China Sea. Lin was never formally trained as a chef, but worked with Zheng at a catering business in their hometown where he mastered his cooking skills. The two moved to Ohio in their mid26 Sushi trays at Sakana are an artistic expression, pleasing to the palate. 20s, married, and opened a traditional Chinese take-out in Cleveland. Looking to expand, they moved to Washington Court House and opened a buffet there offering much of the same menu. www.reynoldsburgmagazine.com Color, Taste and Freshness... Sakana Delivers Artistic Craft Ju Lin, owner of Sakana, prepares a sushi dish at the sushi bar. Reynoldsburg Magazine • Fall/Winter, 2024 ׉ 7cassandra://uNVrjsjSfqF0-jDMi0aMuKOdKss1Y561sF5CcBgiI0A,`g!wvTRBY׉E pStill holding on to the dream of d hosting customers in a full-service dining room, Zheng and Lin moved their family once again to Blacklick, opening Sakana just over a decade ago where business is booming. While the Asian Fusion menu offers a full array of hot and cold items, it is their sushi bar that is the star of the show. “People look for color and taste, and it must be fresh,” said Zheng who runs the front of the restaurant while her husband mans the sushi bar. “Everything is fresh here.” Not only is the food fresh, but so is the décor. The inviting wooden and stone interior is brightened by colorful lights and beautiful fish at the sushi bar. Hints of Asian influence dot the décor, while a breath-taking fullservice bar boasts of a large selection of liquors and wine (also sold by the bottle). As a steady stream of customers come in for take-out, or enjoy a booth or table, Lin uses his wellhoned knife skills as he swiftly and artfully prepares nigari, sashimi and sushi rolls. His creations are a work of art, playing not only to the eyes but the palette as well. Traditional rolls include a Crunchy Spicy Roll, Philadelphia Roll, along with Alaskan and California rolls. Specialty rolls, which have been hand-crafted from well-researched recipes, include the Sakana Roll, Tropical Roll, Mars Roll, and the Moster Roll, to name a few. Some have even been named for local communities like the Columbus Roll, the Reynoldsburg Roll, and the Broad Street Roll. The most popular? The Fantastic Roll which combines shrimp tempura avocado, topped with baked crunchy spicy lobster salad and a honey spicy mayo, and the Spicy Love Roll which marries black pepper tuna and avocado topped with spicy salmon and a honey wasabi sauce. “We decided to open (Sakana) about 12 years ago when sushi became very popular,” said Zheng. It was a dream that continues to draw customers not only from Reynoldsburg but the entire Columbus Metro area. Sakana’s menu also includes a large variety of hot Asian dishes as well including General Tso’s Chicken, Crispy Red Snapper, Kung Pao Double Delight, Thai Curry, and Wok Glazed Ginger. All produce is always fresh, said Zheng, and they never use canned items. The great artist Henry Matisse once said, “Creativity takes courage.” For Zheng and Lin, one courageous act some 20 years ago has led to their artistic success today, right here in Reynoldsburg. Mendy Sheng, left, and Ju Lin, owners of Sakana, say the restaurant is their life-long dream. The Spicy Love Roll is by far the most popular roll amongst Sakana enthusiasts. Reynoldsburg Magazine • Fall/Winter 2024 www.reynoldsburgmagazine.com 27 ׉ 7cassandra://DQCFkh381AsK0m1uTgSNc0tlMnMpxbyBsSQIHpqytbM&;`g!wvTRBZg!wvTRBY(בCט(u׉׉ 7cassandra://jaWLkhD_jiLaw27pxNE984yeM4OF3Qj0uEaPgYT9Xu4`׉ 7cassandra://aBLdDcUDrhRykbpZRB4OLJ_QfnCPWrIpLo8bgKNXZyQp`s׉ 7cassandra://EdYVVyBC5Uspn5nzeMZGbT71Cx1gEEmmpPeKbGTPkWU&`g!xvTRBט(u׉׉ 7cassandra://Umz3dXJe8-3eDMIADlwDNnUL8VgWeT8USJrUbchvonY3`׉ 7cassandra://8fnFSghx44qIbLe7H5vg4pQjrCegoyYg-4WCEf0fL18e-`s׉ 7cassandra://dLiRKM32Y3Ue670DkaMWHbkWO3HyVgR1KLVffYoSaug$`g!xvTRBנg!xvTRBÁ̲ 9ׁH#http://www.reynoldsburgmagazine.comׁ ׁ Ј׉EqDr. Lynnsay Hickman Dr. Grant Slania 28 www.reynoldsburgmagazine.com Reynoldsburg Magazine • Fall/Winter, 2024 ׉ 7cassandra://EdYVVyBC5Uspn5nzeMZGbT71Cx1gEEmmpPeKbGTPkWU&`g!wvTRB[׉E.Your Next Home “As a Realtor, I do residential, commercial and investment real estate. Being a resident of Reynoldsburg, I am passionate about this and surrounding communities. Buying and selling real estate can be overwheming and a detailed process. I am here to help you through it from showings to financing, to move-in, to assisting with service providers in the area once you’re in your new home. We are your one-stop shop for all of your real estate needs.” MARK CORBIN Reynoldsburg Magazine • Fall/Winter, 2024 www.reynoldsburgmagazine.com 29 ׉ 7cassandra://dLiRKM32Y3Ue670DkaMWHbkWO3HyVgR1KLVffYoSaug$`g!wvTRB\g!wvTRB[(בCט(u׉׉ 7cassandra://jHSGcqF_X1_E2mLi0Z4TTIJYLO8RL2vEQCnmYn2EdcQI`׉ 7cassandra://-TV1j3xyyt29XJG69T4zu0xGfID9F47AX76rQdipOZw`s׉ 7cassandra://G5gz0m61BRaEw4wHRhp2xQMCF-wyrOUmlRMhVCAZtDU(B`g!xvTRBט(u׉׉ 7cassandra://khILniOXGTJOuYH0_KyvgPvAlRh4XHPF1vc-pikIqB83`׉ 7cassandra://OfarffK26YG6NtTD-ed2a-l9kDxruf5GH_10gq6dFmcu#`s׉ 7cassandra://T3WwwXOtBYeFgsJQ2LpbhEBw3ovosUEUVlpqYWQxXAE(`g!xvTRBƒנg!xvTRBɁҁ̲ 9ׁH#http://www.reynoldsburgmagazine.comׁ ׁ Јנg!xvTRBȁc?9ׁHhttp://bank.Thׁ ׁ Ј׉E2Reynoldsburg, Loving Hut stands as a beacon of vegan cuisine that defies traditional expectations. Far from a typical plant-based eatery, Loving Hut, founded by the dynamic husband-and-wife duo Volodiya Khurelbaatar and Oyungerel Galsan, is redefining how we think about vegan food. With a menu that mirrors popular meat dishes and a warm, inviting atmosphere, this restaurant is a culinary adventure that bridges cultures and taste buds. Loving Hut is not your average vegan restaurant. The goal is simple, provide a vegan alternative that can appeal to even the most ardent carnivores. By offering plant-based versions of familiar comfort foods, Khurelbaatar and Galsan aim to change perceptions about vegan eating. “I love seeing people come to eat and get full,” Khurelbaatar reflects on his feelings about seeing his customers content and satisfied. “I am happy they get to see what is behind being vegan. Even if they eat meat, they come here and eat vegan while they are here, even if it’s for one meal.” Upon entering Loving Hut, you are immediately greeted by Galsan’s warm and welcoming presence. Her smile and genuine hospitality create an atmosphere that feels like home, making every visit to the restaurant a comforting experience. The menu at Loving Hut offers a diverse array of dishes designed to appeal to both seasoned vegans and those curious about plant-based eating. What sets Loving Hut apart is its ability to replicate classic meat dishes 30 Loving Hut aims to replicate classic meat dishes like this vegan burger. using vegan ingredients. Khurelbaatar’s goal is to make vegan food a close alternative to traditional meat dishes, easing the transition for those new to veganism. From savory burgers to crispy chicken nuggets, the menu is crafted to provide familiar tastes and textures while adhering to a plant-based philosophy. The restaurant's offerings include fried foods, warm soups, and baked desserts, all made without dairy, eggs, or animal byproducts. Khurelbaatar’s commitment to affordability is also a core principle of Loving Hut. He emphasizes that the restaurant is not driven by profit but by the joy of sharing vegan food with others. Keeping prices down ensures that more people can experience the benefits of vegan eating without breaking the Be Vegan... Go Green Nestled in the heart of bank.The family opened the restaurant with the mission to introduce more people to the vegan lifestyle. Daily specials and appetizers, like crispy spring rolls, are just a couple of ways Loving Hut invites guests to explore vegan cuisine. Khurelbaatar finds particular satisfaction in sharing his passion with others, whether they are longtime vegans or meat-eaters trying vegan food for the first time. The dessert menu is a delightful showcase of plant-based indulgence, where classic sweets are reimagined with creativity and care. The rich, velvety chocolate cake, made with dairy-free cocoa and a hint of espresso, melts in the mouth, offering a decadence that rivals its traditional counterparts. The carrot cake is moist and generously topped with a plant-based cream cheese frosting that perfectly complements its tender crumb. Each dessert is a testament to the fact that vegan can be both indulgent and wonderfully satisfying. Loving Hut’s approach to veganism is about more than just food—it's about creating a welcoming space where people can discover the joys of plantbased eating. Whether you're a dedicated vegan or just curious about trying something new, a visit to Loving Hut promises a satisfying and enlightening dining experience. Loving Hut is located at 6569 E Livingston Ave Reynoldsburg. by Sarah Ferguson Sarah Ferguson is a contributing writer for Reynoldsburg Magazine. She is a local business woman and has a background in Journalism. www.reynoldsburgmagazine.com Reynoldsburg Magazine • Fall/Winter, 2024 ׉ 7cassandra://G5gz0m61BRaEw4wHRhp2xQMCF-wyrOUmlRMhVCAZtDU(B`g!wvTRB]׉E׉ 7cassandra://T3WwwXOtBYeFgsJQ2LpbhEBw3ovosUEUVlpqYWQxXAE(`g!wvTRB^g!wvTRB](בCט(u׉׉ 7cassandra://ohvdTtITBjPDeyNp9OnVgYKNnPBrSN2EFeGvO-LiiQYi`׉ 7cassandra://atG_RFX1vnI6cRNkSp2rD00_WhT-W_9VO4_BCwY-br0͏`s׉ 7cassandra://JoBt6wyVGdqoGCoZSHm3EHD_TDpxK6VDWGbMv5CoQsU.?`g!xvTRBט(u׉׉ 7cassandra://vOfwfylirOFXP2SlXj9_IO9-ZTrEuVg6-_0tzWRilQo)`׉ 7cassandra://wOatbD858pVxiubL1RVQLJAZ09i7bY0WTk-BH0OvrxU͏,`s׉ 7cassandra://ly6HBzaR8ZpWH1Ny8HU5gWp8Q8vkfOREg_JSVwIV5Ho0`g!xvTRBˑנg!xvTRB̲́ 9ׁH#http://www.reynoldsburgmagazine.comׁ ׁ Ј׉E׉ 7cassandra://JoBt6wyVGdqoGCoZSHm3EHD_TDpxK6VDWGbMv5CoQsU.?`g!wvTRB_׉EReynoldsburgReynoldsbur “The Original” • No Repair Too Large Or Too Small • Domestic & Import Car Specialists • Certified Mechanics Beer Lottery Cigarettes 861-4222 BREATHE EASIER • No Tar or Ashes • No Flame or Fire • No Lingering Smell • No Bad Breath • No Smoking Ban • No Second Hand Smoke • More Flavor Variety SAVE 5 7055 E. Main St 614-694-0196 10% OFF WITH THIS COUPON Offer Expires Expires 6-1-25 Not valid with any other coupons Reynoldsburg Magazine • Fall/Winter, 2024 www.reynoldsburgmagazine.com CENTS PER GALLON When filling 8 gallons or more Limit one coupon per filling Expires 6-1-25 $ 25 A OFFny Repair of $150 or more Limit one coupon per customer Expires 6-1-25 7098 E. Main St. (Corner of Main & Aida) 250+ “KICK THE ASH” flavors to help you A 95% healthier, cleaner, cheaper alternative to smoking! Warning: This product contains nicotine. Nicotine is an addictive chemical. Must be 21 or over 33 ׉ 7cassandra://ly6HBzaR8ZpWH1Ny8HU5gWp8Q8vkfOREg_JSVwIV5Ho0`g!wvTRB`g!wvTRB_(בCט(u׉׉ 7cassandra://yHZxwjru2lveYXjXqbNs8ZdvSmUcAMA7PLsgBHyxeaMP`׉ 7cassandra://FEyrtpfhjelAuWzFCTe56x31oPfLIZBG9eZ44UISx0Uͬ`s׉ 7cassandra://pp7RmhdFuyI5Baa9fWFpSdodeIL9DV2RuDSYXkxuFSQ2`g!xvTRBט(u׉׉ 7cassandra://wkxt6Uryid1yHnFsVtmLl-oangqoidW3QZoBwqeZ12c`׉ 7cassandra://5pbNFFb2QS2QAmh8qTn4XWepn2muPbWtMqmkm1EVB9M͏r`s׉ 7cassandra://bDDYOTbNSSrAX-6IYlac12e9QwEBHEbqfgqfesIBBuQ.`g!x vTRBϑנg!x vTRBс̸ 9ׁH#http://www.reynoldsburgmagazine.comׁ ׁ Ј׉E *IN MY OPINION How I Grew My Vegetable Garden by Kiki Cicak Caines F ood has been a hot topic on social media for the past few years. From rising costs, questionable nutritional value, availability, food additives, preservatives, and harsh comparisons to what other countries eat versus here in the U.S., I’m reading about another issue every day. One thing is certain, our country’s way of eating is being scrutinized more than ever. Are the criticisms valid? Yes and no. The first time I started to question what I was eating was when I had children of my own. New moms are bombarded with information and opinions early on starting with the breast milk versus formula debate. It’s part of a larger discussion that often overwhelms parents and doesn’t go away. My boys are teenagers and the struggle to feed them a healthy variety of food is a constant battle. The fact is that the fast food we often resort to eating in a rush is not healthy and lacks nutritional value. The fact is that a lot of the 34 snacks and drinks we consume have unhealthy and even poisonous ingredients added to extend their shelf life. The fact is, and we all have experienced this firsthand, the cost of food is rising astronomically. If these trends continue, we should all be looking at ways to help combat these issues, big or small. This year, I grew a vegetable garden. It’s not huge nor will it generate enough food to feed my teenage boys, but it was a small step I took to begin a lifestyle that gives me healthier and affordable options. As I’m writing this article in August, I have more cucumbers, tomatoes and peppers than I’d normally buy at the grocery store over the course of a year. I have a wide range of fresh herbs to add to dishes, and I’m even getting ready to cook some butternut squash for the first time in my life! So now, I’m starting to think bigger. What if I grow more with the aim of utilizing fresh-from-thewww.reynoldsburgmagazine.com garden vegetables all the way through winter? What if I start canning my own vegetables? Maybe I’ll start by turning my plethora of cucumbers into pickle spears or use my abundance of tomatoes to make salsa and sauce. Perhaps I’ll go strawberry picking and make my own strawberry jam. As I do my research, I realize that I am not alone in my dreams. From YouTube to TikTok, there is a whole new generation of gardeners turning to canning, and their reasons for doing so are similar to mine. “To plant a seed is to believe in tomorrow,” the saying goes. What began as a counter movement for me is quickly growing into a beloved hobby that brings me joy and satisfaction. Who will join me? Kiki(Cicak) Caines, is a reviewer of outdoors for Reynoldsburg Magazine. She is a Reynoldsburg High School graduate. and the owner of Fisher’s Gardens Reynoldsburg Magazine • Fall/Winter, 2024 ׉ 7cassandra://pp7RmhdFuyI5Baa9fWFpSdodeIL9DV2RuDSYXkxuFSQ2`g!wvTRBa׉E׉ 7cassandra://bDDYOTbNSSrAX-6IYlac12e9QwEBHEbqfgqfesIBBuQ.`g!wvTRBbg!wvTRBa(בCט(u׉׉ 7cassandra://6GhwBPrWjII_i2tBe0ebyUCVIOSKsULBO7zQ9P8cxsE:`׉ 7cassandra://KINxcnTF8ZZTlqYFPDf90fyx2OboYdq5CUta_mV6OoI`s׉ 7cassandra://nwBApgjpwgBIyt42fEr9BlLjLSIOelR2XbyYlaFf7hU,`g!x%vTRBՑנg!x%vTRBׁYƁO9ׁH http://www.cotnerfuneralhome.comׁ ׁ Ј׉EkCaring for Our Community 7369 East Main Street • Reynoldsburg • 614-866-6318 www.cotnerfuneralhome.com ׉ 7cassandra://nwBApgjpwgBIyt42fEr9BlLjLSIOelR2XbyYlaFf7hU,`g!wvTRBc׈Eg!wvTRBdg!wvTRBc(,Visit Reynoldsburg Fall 2024g!wʫ}\<