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November 25, 2018
Ghost Towns and History of
Montana Newsletter
K e n d a l l , M o n t a n a
Located in the North Moccasin Mountains of Central Montana, Kendall got a later
start in the mining business.
Placers were developed
in the area in
the 1880s. Although
large gold nuggets were
taken out of Iron Gulch,
the lack of water
caused abandonment of
the placers. Some pyrite
lode deposits were worked next but those efforts too, were abandoned.
The boom to the district came in 1900 with the technology of an improved cyanide
process. The gold at Kendall was so fine, it was often undetectable to the human
eye. The oxide ore was crushed and treated by direct cyanidation. This method resulted
in 90% recovery of the gold. Harry T. Kendall put in a mill in 1900 to capitalize
on this process. The town was platted a year later. With the success came a
boarding house,
bank, newspaper,
union hall, saloons,
restaurants, stores,
a school, a fully
stocked brothel and
the Shaules Hotel
sporting 26 bedrooms,
hot water,
hot-air heating and
Photo by Jolene Ewert-Hintz
Photo by Jolene Ewert-Hintz
electricity. Later came the Jones’ Opera House and a couple of churches.
Dillon Tribune– 1894
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G h o s t T o w n s a n d H i s t o r y
The Kendall Mining Company was making an average of
$800 a day and over the first five years of operation,
$2,500,000 of bullion was produced.
Two stagecoaches a day connected Kendall to Lewistown.
Photo by Jolene Ewert-HIntz
The population grew to 1,500 and plans were even made
for a “locomobile” to speed service and increase freight
traffic but, that never came to be.
Photo by Jolene Ewert-Hintz
In 1920 one of the four main mines closed and
that was the start of the end. Not long after, the other
mines closed and Kendall became a ghost town. Some placer mining continued into the 1930s but the town’s roar had
long been stifled.
Blackfoot City got its start in 1865 and became the central town for the Ophir mining district.
The peak population reached over 1,000 and was
home to saloons, mercantiles, and a post office that
operated until 1912. The town was victim to fire on
more than one occasion and after the last rebuild in
1882, the name was changed to Ophir. An estimated
$3.5 million in placer gold was taken from the
district before they moved on to lode mining and
dredging.
Photo by Jolene Ewert-Hintz
The Dillon Tribune, August 29, 1890
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P a g e 3
Menard, Montana- Menard, named for Teleford
Menard, was the terminus of the Milwaukee Railroad
Branch-Line from Bozeman. The railroad was called the
"turkey red special" for the variety of wheat raised here.
Built in 1913, it had daily passenger service from Bozeman
that soon became weekly but discontinued in
1915. The branch-line continued as a freight line until
1978. Earlier there was a railroad depot, store, grain elevator,
post office (1915-1946), blacksmith shop and
dance hall. A school from 1927 to 1934 was remodeled
and became a house. Previously serving the area was the Mountain View School (Cracker Box) and the Meadowlark
School (Horse Shoe Basin). The following stations or sidings were on the branch-line: Lux, Camona, Brewer, Wisner,
Bush, Springhill (also called Cramer or Sexton) Erlice, Huffine, Torbet, Edilou, Hillman and Accola. These so called "stub
trains" picked up milk, cream, and eggs at their many stops.
Photo by Jolene Ewert-Hintz
Nevada City, Montana The
Star Bakery is one of the
original Nevada City buildings
still standing, It did a brisk
business, but had closed by
1865 when the newly arrived
Patrick McGovern family used
it as their home. McGovern
daughters Hannah and Mary
long operated their famous
Virginia City dry goods store,
which remains today as it was
when closed in the late 1930s.
Please be sure to share this newsletter
with a friend!
Photo by Jolene Ewert-Hintz
The Dillon Tribune, October 16, 1891
Photo by Jolene Ewert-Hintz
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G h o s t T o w n s a n d H i s t o r y
The Dillon Examiner, May 14, 1902
BUTTER RECIPE
Immediately after the cow is
milked, strain into clean
pans and set it over a moderate
fire until it is scalding
hot then, set it aside. When
it is cold, skim off the
cream. When the cream has
reached 56-58 degrees F., it
will churn in fifteen
minutes. After the butter
collects in the churn, take it
out and stand it for a minute
in a very cold place.
Work it continuously and
thoroughly until all the
buttermilk is out, adding
two even teaspoonsful of
very fine salt to each pound
of butter, until you have
worked it about five
minutes. Make it at once
into prints and stand away
in a cool place.
HOUSEHOLD HINTS
Lamp Wicks– To ensure good light, lamp wicks must be changed
often; as they become clogged, they do not permit a clear passage
of the oil. Soaking in vinegar for 24 hours before placing in
the lamp will guarantee a clear flame.
To Clean a Corset– Take out the steels at the front and sides, then scrub thoroughly
with tepid or cold lather of white castile soap. Rinse out the soap by
letting cold water run freely on them. Dry without ironing in a cool place.
Stamps- When one is hurried In mailing a letter, and the only available postage
stamp is found to be without sufficient glue, moisten the stamp, rub it on the
gummed flap of an envelope, and quickly press it in place upon the letter.
Beds– A bed should never be made under two hours from the time it has been
slept in. It should be aired thoroughly and beaten until it is light. Open all the
bedroom windows and let the fresh air and sunlight into the room.
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