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$
JANUARY 13, 2023 | VOLUME 14 | ISSUE 2
YOUR DONATION BENEFITS THE VENDORS.
PLEASE BUY ONLY FROM BADGED VENDORS.
Food should be free! Ypsilanti
shutters the Love Stand. Page 4
ASK YOUR VENDOR:
WHAT WOULD
MAKE ANN ARBOR
A BETTER PLACE
FOR FAMILIES?
GROUNDCOVER
NEWS AND SOLUTIONS FROM THE GROUND UP | WASHTENAW COUNTY, MICH.
green gold?
Who can
afford
FOOD
ACCESS
EDITION
Fresh, local produce at Argus Farm Stop.
Photo credit: Alexandra Granberg.
THIS PAPER WAS BOUGHT FROM
@groundcovernews, include vendor name and vendor #
NEW ISSUE EVERY OTHER FRIDAY!
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GROUNDCOVER NEWS
GROUNDCOVER
community EVENTS
UNARMED RESPONSE PUBLIC FORUM
In April 2021, the Ann Arbor City Council passed Resolution R-21129
to develop an unarmed crisis response team. The City of Ann
Arbor asked Public Sector Consultants to gather feedback from
community members about the best way to create a team of
unarmed social and human services professionals to respond to
crisis and public safety calls in the city.
January 19, 6 p.m.
Virtual via Zoom: https://pscinc.co/discuss
Meeting ID: 859 4501 3079
Passcode: 090446
UNITED WAY 21-DAY EQUITY CHALLENGE
DISCUSSION GROUP
Sign-up for the challenge at UWGive.org
January 14, 21 and 28, 4 p.m.
Booksweet Bookshop, 1720 Plymouth Road
MLK and MILITARISM: WHAT WOULD MLK
SAY TODAY?
MLK declared there were three issues that adversely influenced
American Culture: Racism, Extreme Materialism and Militarism.
Bob Krzewinski and Bill Shea of local Veterans for Peace chapter 93
will discuss MLK's point of view on Militarism and suggest what he
might say about new international militarism and current events.
January 16, 6 - 7:30 p.m.
Ann Arbor District Library, Multi-Purpose Room
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ACTION TO END HOMELESSNESS AND POVERTY.
Groundcover News, a 501(c)(3)
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transitions from homeless to housed,
and from jobless to employed.
Vendors purchase each copy of our
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News at our office for 50 cents. This
money goes towards production
costs. Vendors work selling the paper
on the street for $2, keeping all
income and tips from each sale.
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News exist in cities all over the United
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in an effort to raise
awareness of the plight of homeless
people and combat the increase in
poverty. Our paper is a proud member
of the International Network of Street
Papers.
STAFF
Lindsay Calka — publisher
Cynthia Price — editor
Jim Clark — vendor manager
ISSUE CONTRIBUTORS
Mira Simonton-Chao
Anna Gersh
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Mike Jones
Emma Lapp
Sophia Lupton
Will Shakespeare
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Felicia Wilbert
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ON MY CORNER
ASK YOUR VENDOR
What would make Ann
Arbor a better place for
all families to live?
Earlier this year, Fortune magazine
ranked Ann Arbor first on its list of
the nation's "best places to live for
families."Concetrate magazine
responded to this ranking by publishing
an article that asked 12 Ann
Arbor residents and leaders the
question: "What would make Ann
Arbor a better place for all families
to live?"
Jessica Letaw, community activist
and advocate for housing and affordability,
responded, "I’d be more interested
in how Groundcover News
would rate Ann Arbor; and I’d be
excited to attract to our community
the people who think that kind of
coverage counts."
More housing for the "missing
middle."
— James Manning, #16
Actually affordable housing.
— Ken Parks, #490
Everybody to be loving and
caring and don’t recognize
color, because we all come the
same place.
— Felicia Wilbert, #234
Get rid of the crooked mayor.
Don’t let people who are rich
control everything.
— Schillington Morgan, #148
Make it more affordable.
— Fred Allen, #170
Continuity within the community
— especially between the
homeless and non-homeless
community.
— Kevin Claypool, #584
Better affordability across the
board.
— Mike Jones, #113
Child support is a B!
I got word that the Wayne County
Sheriff came to my house with a
child support warrant for my
arrest. I wasn’t home at the time.
The next day I gave them a call and
talked to some Wayne County
detective. He explained to me I
had a warrant and I needed to just
turn myself in to the 36th District
Court to be arraigned and I would
be released.
The next day I did just that, driving
my girlfriend's Jeep to downtown
Detroit to the 36th District
Court house. I walked in and before
you knew it I realized I couldn’t just
leave. I was in a court chambers, a
jail cell. The judge sentenced me to
30 days for contempt of court or
whatever.
Mind you my girlfriend's jeep is
outside in a paid parking lot in
downtown Detroit and would soon
be towed away. I had to make a collect
call to my girlfriend to tell her
about me getting locked up for 30
days and she needed to come get
her Jeep before it got towed away.
Wayne County Jail and Washtenaw
County Jail are two completely
different
places
state of Michigan. I met guys from
Hawaii, Florida, Wisconsin and
other states.That was in 2004.
In 2007, there was another child
MIKE JONES
Groundcover vendor No. 113
— Washtenaw County Jail is Disneyland
compared to Wayne
County Jail. In Washtenaw County
Jail you got a couch, big screen TVs,
you can order Big Macs. Wayne
County Jail is just a jail that rhymes
with hell. Because that’s what it is.
I was placed on the 13th floor,
cell 1308. I will never forget that cell
number.
There I met a lot of people from
all over the country. In Michigan, a
person can be charged for felony
non-child support, and if you try to
leave the state or reside out of state,
you will receive a free flight courtesy
of the U.S. Marshals back to the
support warrant for my arrest from
the Wayne County Sheriff. Back in
court again, this time at the Coleman
A. Young Building on the 19th
floor, the building on Woodward
and Jefferson you see on the Detroit
local news all the time. This time
my girlfriend came to court with
me. Once again I was found in contempt
of court and sentenced to 45
days in the county jail. I was sent to
the Dickerson facility on the eastside
of Detroit, where I served 30
days and was then released and
that was my last time being
incarcerated.
76% of non-custodial fathers
with children under the age of 19
pay child support in the United
States. The state child support
office in Michigan provides services
for more than 830,000 children
and families. There is a lot I
don’t like about the Michigan child
support system but one good thing
I got out of the whole process was
ACCOUNTABILITY.
GROUNDCOVER NEWS
3
Truth or lies: The blessings
Mrs. Levan Flora had just celebrated
her 100th birthday in her
South Carolina home. However,
she was feeling anxious. She had
worked as a nurse and caretaker
up until the age of 78. Her husband
had passed away when she
was 80, leaving her alone. She
never bore any children, but they
did adopt a daughter who was
now also deceased. Her daughter
never had a chance for a family;
she was in a fatal auto accident
returning home from school.
Levan always believed that she
What would YOU ask?
If you have a question you would like
Groundcover vendors to answer in this
column, email us at
contact@groundcovernews.com
We will be featuring vendor responses in
future issues.
would be reunited with them in
heaven. She had outlived all of
her relatives. Levan could still get
around and occasionally would
sneak off and drive her golf cart to
the mall across the street from her
estate. She was blessed to be able
to still comprehend things and
did not have body illness or
dementia; she just walked slowly.
Her butler and maid were still
employed after 35 years and they
often assisted her with keeping
track of her estate. She was
wealthy and had been stressing
over who she would leave her
wealth to.
The very next morning Levan
FELICIA WILBERT
Groundcover vendor No. 234
was up early feeling refreshed
and eating a hearty breakfast. She
was thinking about her dream,
not wanting to say anything about
it to her help. Levan had decided
to slowly withdraw her money
from the bank and get as much
cash as possible. After going to
the bank she snuck off to the mall
and purchased all the blankets
she could.
Levan kept this routine for the
Levan did not attend church
services ever since her husband
passed away. She still prayed and
believed in God, knowing she
would meet with her family in
heaven. One day Levan was feeling
happy — bedtime came
quickly that day, for she could
turn off her mind and sleep. After
she said her prayers she went to
bed, still wondering who she
would leave her wealth to. Levan
started to dream about God
instructing her to give all her
wealth away in order to enter the
gates of heaven. God also told her,
“You shall know who to give your
home to when the time comes.”
next three weeks. However one
day when she next arrived at the
mall, there was a family of five
holding signs. The man held a
sign stating that he had lost his
job and they were homeless.
“Please help.”
Not even considering her safety,
she knew God wanted her to help
them. Levan did not hesitate; she
pulled up to the family in her golf
cart and asked how she could
help them. The man, Jack, introduced
himself and his family. He
then asked her if she had any
work he could do to earn money
for his family. Levan introduced
see BLESSINGS page 10 
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GROUNDCOVER NEWS
COMMUNITY RESOURCES
WASHTENAW GENERAL
DEFENSE COMMITTEE
On December 4, 2022 the Love
Stand, a free food stand in Depot
Town, was shut down by the City of
Ypsilanti due to citations of blight and
incorrect zoning. The owner and operator
of the stand failed to pull necessary
permits, including historic district
commission and zoning permits.
Zoning — specifically historic zones —
are weaponized to protect the property
values of homeowners and business
owners by keeping poor people out of
those areas. These "health and safety"
spatial regulations were originally
implemented in the United States to
designate safe areas for white people
to own property, segregated from the
rest of the community.
As fuel prices skyrocket, so does the
price of everything else. Most food
types (dairy, meat and produce) have
inflated by more than 10% over the
past year alone. The price of eggs has
inflated more than 30%. To no one's
surprise, wages have stayed relatively
the same, forcing individuals and families
to live more precariously just to
access basic needs.
Food pantries are essential
resources, but oftentimes they are
only open at specific times and days.
The Love Stand was a key resource in
Ypsilanti as a 24/7 access point for
free food. Community members were
witnessed using the stand constantly
— from the middle of the day to the
middle of the night. After an initial
news blast reporting on the ordered
closure, community members
responded with overwhelming frustration
with the city, showing the
need for such a resource.
We had a community resource. The
city ordered the removal of that community
resource. We will continue to
organize to protect access to free food
in our community.
We invite all community members
acting in good faith to participate in
stocking, maintaining and gathering
from open-access free food pantries at
169 N. Washington St. (immediately
north of the Ypsilanti Transit Center)
and 706 Davis St. (Peace House Ypsi).
Details of where to access more food
pantries and free hot meals in Washtenaw
County can be found in the
Washtenaw Street Survival Guide.
PROTECT FOOD ACCESS!
Solidarity Pantry is a 24/7 access
outdoor food pantry located at 169
N. Washington St., Ypsilanti.
JANUARY 13, 2023
Food should be free! Ypsi shutters the Love Stand
׉	 7cassandra://7087hcKFWmumu_qiMYS3D5vLO6DKMkMQ8DWH1mikqtMO` duvFז0?HQ׉EJANUARY 13, 2023
AGENCY SPOTLIGHT
Down Maynard Street, a welcoming
stand points
towards
the back
entrance of Betsy Barbour Residence
Hall: “Maize and Blue Cupboard —
Walk This Way!” Walking in, I am
greeted with smiles and pleasantries
by volunteers who are students just
like me. I am given a brown bag to
hold whichever shelved food items I
would like, along with a sample of
pre-made overnight oats. I am even
given a recipe for the oats on a small
slip of paper, with a list of all the ingredients
I can also get from the pantry.
The Maize and Blue Cupboard is a
student-organized food pantry that
provides food, household supplies
and resource support for the University
of Michigan community. Their
mission is to ensure that all members
of the University can receive equitable
access to healthy, nutritious and
nourishing food and can prepare it for
themselves or others. To learn more
about the Cupboard, I spoke with
Keith Soster, Director of Food Sustainability
and Student Community
Engagement.
The Maize and Blue Cupboard was
initiated in 2011 by university
SOPHIA LUPTON
U-M student contributor
shoppers per week.
Who does the pantry serve, and
who are the shoppers? The Cupboard
is targeted to anyone with an MCard,
but Soster also points out, “We will
not turn anyone away. If somebody in
the Ann Arbor community were to
come in, we are going to allow them
to shop and we are also going to give
them a list of resources in Ann Arbor.”
These resources range from
students Wesley Zhu and Forrest
Burczak. Soster explained their foundational
goal is to alleviate food insecurity
on campus by offering food to
those students, faculty and staff in
need. In order to reduce the stigma
often associated with food insecurity,
the name Maize and Blue Cupboard
was chosen specifically to be inviting
to all. “Sometimes [the name of] food
banks and pantries can prevent
people from utilizing its services,”
noted Soster.
Over the last couple of years, the
number of shoppers has continually
increased to about seven hundred
Maize & Blue Cupboard
creamy carrot soup
MIRA SIMONTON-CHAO
Groundcover contributor
Ingredients:
1 yellow onion
1 or 2 fresh carrots
¼ bag frozen carrots
¼ bag of a different frozen vegetable,
ideally root or squash
2 tsp vegetable or chicken boullion
1 tsp salt
1 can coconut milk
Pepper to taste
Any other vegetables
Directions:
Coarsely chop vegetables.
Heat a large pot on medium-high
heat with butter or oil.
Add yellow onion and saute for
3-5 mins.
Add the cut carrots, frozen carrots,
and other frozen vegetable of your
choosing to the pot with 1 cup of
water.
Add chicken boullion, salt, some
cracked pepper to taste and 1 tsp
cumin (optional).
Add can of coconut milk— if you
don’t have coconut milk you can use
about 1 cup of heavy cream or milk.
Simmer until large carrots are soft.
Ladle 1-2 cups into a blender and
blend until smooth. Pour the
blended mixture into a different pot
or bowl. Repeat until you have a full
pot of yummy creamy carrot squash
soup.
Other veggies you could add to the
mix: celery, a small amount of
potato, any kind of fresh squash (I
would recommend baking this
before blending), and ginger!
churches that serve hot meals to
housing insecurity programs. So if
you are a non-University of Michigan
community member, you are still welcome
at the Maize and Blue Cupboard.
Moreover, you will be provided
with additional resources that are
provided in Ann Arbor if you are in
need of additional help or social
services.
Although Soster’s work is to connect
the Cupboard to other departmental
resources across campus, he
is quick to note that it is a team effort.
“Students play a big part in the operations
of it all,” explains Soster. “It's
amazing how many people come in to
volunteer. We usually see more donations
or volunteers [during the
GROUNDCOVER NEWS
Tackling food insecurity with Maize and Blue
holiday season], just because people
get in the spirit of giving, and I think
that's awesome. I'm really excited
about that.”
The Maize and Blue Cupboard is
open from 3-7 p.m. Monday through
Friday, except for Wednesday when it
opens at noon. It not only runs during
the fall and winter semesters, but the
Cupboard continues to operate in the
summer as well. They also offer
mobile deliveries if people are unable
to come to the central campus
location.
Whether you are struggling with
food security, just need a little assistance
getting back on your feet, or
would like to lend your own helping
hand and volunteer, reach out to the
University of Michigan’s Maize and
Blue Cupboard! As for me, I returned
to my dorm with a brown bag of groceries,
proud to be at a university with
a food pantry that provides to any and
all a full stomach, a smile and a
warmed heart.
mbc.studentlife.umich.edu/
420 S State St., Ann Arbor
734-936-2794
Easy tomato beef pasta
EMMA LAPP
U-M student contributor
Ingredients:
Neutral oil
16 oz can of canned spaghetti
sauce or tomato sauce
1 lb. package of ground beef
Whatever type of pasta you want
— I prefer to make this dish with
garganelli
Cheese (mozzarella or parmesan
is great)
2 tsp Italian seasoning
Salt and pepper to taste
Directions:
The first thing that you are going
to want to do is start to boil the
water for the pasta. While the water
is boiling, heat up a pan on the
stove and add a little bit of oil.
Add beef and heat up to a point
where it is broken down. While
doing this, add seasonings. Hopefully
around this time, the water
should be boiling so add your
choice of pasta to it!
Try these recipes from
shoppers at Maize and Blue
Cupboard that utilize
common pantry ingredients!
Once the ground beef is looking
cooked (brown), open the can of
diced tomatoes and add that to the
pan with the ground beef.
Combine these two together
completely, but turn the pan temperature
down so that it keeps it
just warm and isn’t overcooking
the dish.
Strain the pasta and add it to the
pan with the beef and tomatoes
and mix them all together.
Add finishing touches (more
seasonings, cheese) and serve!
5
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GROUNDCOVER NEWS
FOOD ACCESS
JANUARY 13, 2023
Ken Parks, Groundcover vendor No. 490, is a regular at Argus Farm Stop on Liberty street where he buys groceries with his Bridge Card. Outside,
he has deep conversations with some of the other customers while selling Groundcover News. Every Thursday he picks up his produce
box. "I could have used some of this when I made my soup earlier," he said as he opened his weekly surprise. Photo credit: Alexandra Granberg.
Local food is better — if you can afford it
ALEXANDRA GRANBERG
Groundcover contributor
“Eat your vegetables.“
A platitude perhaps irritatingly
linked to memories of your gradeschool
teacher or endless nagging at
family dinners. But it strikes a chord
when you consider that as many as
85% of Americans really don’t eat
enough vegetables.
That large majority is lacking the
vitamins and minerals essential for
normal physical and mental development,
based on the U.S. Food and
Drug Administration’s recommended
daily intake. They are suffering from
something called micronutrient deficiency,
or hidden hunger.
Hidden hunger is a serious public
health problem with repercussions
beyond the individual. In and of themselves,
vitamins don’t contain calories
to fill us up when we feel hungry; their
absence alone doesn’t lead to malnutrition
and weight loss as long as we get
enough food of any kind. This makes
hidden hunger difficult to detect.
But these micronutrients – found in
whole foods like beans and vegetables
— are vital for maintaining life functions
such as the immune system, disease
protection and childhood growth.
A lack of them can lead to stunted
growth, reduced brain function or
child and maternal mortality.
Not just how much, but what we eat,
therefore matters a great deal.
Carrot comes to town
Dark green and orange vegetables,
legumes and whole grains are among
the most under-consumed foods
worldwide.
Thankfully, local food — which rapidly
disappeared from our plates with
the industrial revolution and subsequent
depopulation of rural areas — is
coming back around.
In Ann Arbor, Argus Farm Stop is
spearheading this trend. Their grocery
stores/cafes on Liberty and Packard
Streets sell only fresh, local products
from over 200 producers in the region,
year-round. It is a catch-all daily farmer’s
market if you will. Though the Ann
Arbor Farmers Market offers many of
the same products, it is open only twice
a week — once a week in the winter.
Unlike a traditional retail model,
Argus uses a consignment model which
allows producers to set their own prices.
In this setup, producers keep 70 percent
of the sales price of their goods, as
opposed to the 15 percent they might
get in a traditional retail relationship.
This arrangement has helped generate
more than $15 million in income for
local producers since 2014.
This is all good. Small, local businesses
can provide an opportunity for
communities to take control of their
economy. Money spent at local businesses
is more likely to stay in the community,
and the wealth created is less
likely to end up as over-inflated corporate
profit.
Local producers also tend to care
more about the impact their products
have on a community, as they are part
of that community themselves. With
food, this often means less of the harmful
chemicals and toxic sprays otherwise
used in the industry — better for
local ecosystems and biodiversity, and
for human health.
Transportation routes are radically
shortened, leaving much smaller
carbon footprints. And wider access to
healthy, fresh and seasonal products –
in Ann Arbor seven days a week thanks
to Argus — means more people get to
enjoy these goodies.
In other words, locally grown food
benefits most people. But in one
important aspect it benefits some more
than others.
Double hunger, triple burden
In Washtenaw County an estimated
38,470 people are experiencing food
insecurity — meaning they lack the
economic means to buy enough food
— according to Feeding America. More
than 33 million people nationwide,
about 10% of Americans, are food-insecure
according to the latest data from
the U.S. Department of Agriculture.
Food insecurity among Black and Hispanic
people is close to double that,
19.8% and 16.2% respectively.
The modern, high-sugar, low-nutrient
diet is shared by almost every one
of us — 85% evidently — including
those who could afford better food. But
it affects the least affluent most.
When we talk about food security, we
often mean access to enough quantities
of food to fill stomachs. While this
might meet the most acute need,
hidden hunger is growing. Not only do
people who experience food insecurity
typically consume fewer calories overall,
on average they eat half as much
fruit as someone who is food secure.
Proteins and whole grain products are
also frequently missing from an already
sparse diet.
see LOCAL page 11 
׉	 7cassandra://ruBSniibhj8676ZDsaSFmC8oxkVJMahHnfI9FpMn390X` duvFז0?HQ׉EJANUARY 13, 2023
IN THE CLASSROOM
GROUNDCOVER NEWS
Opening young minds to critical issues of nutrition
in difficult circumstances
ANNA GERSH
Groundcover board member
The readers of this publication
already understand many of the
challenges faced by homeless and
near-homeless people. That’s what
this paper is here to do, but it’s
important to discuss these issues
with everyone, not just those folks
who read newspapers.
We know that to meaningfully
address the problems of our many
fellow humans who live in poverty,
we need every mind directed toward
these issues as early as possible!
That’s why Groundcover News visited
Eastern Michigan University’s
Bright Futures after school program
at Wildwood Elementary School.
We asked Mr. Brett’s 2nd through
5th-graders to think about nutrition
and staying healthy when there is no
refrigerator or a stove to protect and
prepare food. We asked the kids what
they thought would be the ideal food
for someone who moved around a lot
and didn’t have a reliable place to
store their food. We talked about
foods with high levels of nutrition,
foods that help our bodies stay warm
(and keep cool!), and food that keeps
well over long periods of time.
After our brainstorming sessions
and discussion, the kids spent some
time thinking about and then drawing
what they saw as the best foods
to meet those criteria. When we
returned to see what they came up
with, the kids shared their ideas in a
special presentation. Thanks so
much to Mr. Brett and all our new
friends at Bright Futures at Wildwood
ES for your great thinking on
this important topic!
Top left: Ellie is participating in Mr.
Brett's brainstorming activity. Top
right: Sammy, Xavier and Shawn
participate in the creation process.
Bottom left: Sammy recommends
an orange because it stays clean
and has lots of vitamin C. Bottom
right: Alana recommends yams,
chicken and mac'n' cheese. Abby
suggests watermelon because its
very tasty. They are pictured
working on brainstorm activity.
7
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GROUNDCOVER NEWS
MLK DAY
JANUARY 13, 2023
The evolution and revolution of Dr. Martin Luther
King Jr. — from segregation to equality
On January 16, 2023, the University
of Michigan and the metropolitan
community of Ann Arbor and Ypsilanti
will celebrate the life and accomplishments
of Reverend Dr. Martin Luther
King Jr. The University of Michigan has
one of the largest MLK birthday celebrations
in the nation. U-M’s MLK
events formally started in 1986 on the
Ann Arbor campus. Today, the Dearborn
and Flint campuses have become
integral components of Dr. King’s
birthday celebration.
In addition to the January 16 events
on U-M campuses, there are also significant
events to celebrate MLK's
birthday at Eastern Michigan University,
Concordia College, Washtenaw
Community College, and the public
school systems of Ann Arbor, Ypsilanti,
Lincoln Consolidated, Willow-Run,
Dexter, Saline and Chelsea, as well as
most of the major towns and townships
in Washtenaw County.
What is the Michigan connection to
Dr. King’s birthday celebration? Four
days after the assassination of Dr. King
on April 4, 1968, in Memphis, Tennessee,
Michigan Congressman John
Conyers introduced a bill in the House
of Representatives to honor Dr. King
with a federal holiday on his birthday.
Conyers's bill was reintroduced in
Congress year after year. The MLK Federal
Holiday Bill was eventually
approved in the Senate (78-22) and
President Ronald Wilson Reagan
signed it into law in 1983.
Michigan was among the first states
to celebrate MLK as a federal holiday.
Some states, such as Georgia, Alabama,
Mississippi and Arizona refused
to honor King on the third Monday of
January as prescribed by the 1983 legislation.
But America’s civil rights
advocates and millions of ordinary citizens
persevered. By the year 2000, all
50 states in the United States had
chosen to make the MLK federal holiday
a state government holiday, too.
Furthermore, University of Michigan
Professor Emeritus of Architecture and
Afro-American Studies, Dr. James
Chaffers, was invited to serve on the
National Design Council for Dr. King’s
Memorial Statue, located near the Lincoln
Memorial in Washington, D.C.
In 2023, the University of Michigan’s
theme for its annual symposium at Hill
Auditorium in Ann Arbor is: “The (R)
EVOLUTION OF MLK FROM SEGREGATION
TO ELEVATION.” The Office
of Academic Multicultural Initiatives
and the School of Business are the primary
planners of U-M’s MLK Symposium
events. They have defined
“EVOLUTION” as the gradual process
WILL SHAKESPEARE
Groundcover vendor No. 258
of development and/or diversification
from earlier realities, especially from
simple to more complexity. The concept
of “REVOLUTION” is defined as a
forcible, sudden or complete change
in favor of a new system.
I intend to present Dr. King’s evolution
from his birth to his staggering
impact as a civil rights leader, struggling
against segregation in the southern
and northern regions of America.
Dr. King had a dream that he said, “was
rooted in the American dream.” After
the basic anti-discrimination civil
right laws and the voting rights law
were passed respectively in 1964 and
1965, Dr. King called for genuine
equality in income opportunities,
non-discriminatory fair/open housing
policies, socio-economic advancement,
healthcare access and equity,
and educational access and equity.
The bottom-line is that Dr. King called
for an equitable and inclusive multiracial
democracy which strives for a
“more perfect union” through an
implementation of the constitutional
Bill of Rights and the key preambles of
the July 4, 1776 Declaration of Independence
—“We hold these truths to
be self-evident that all men are created
equal, and are endowed by their creator
with certain unalienable rights,
and among them are the rights to life,
liberty, and the pursuit of happiness.”
After the Keynote Speech at the U-M
Hill Auditorium by Dr. Aletta Maybank,
Chief Equity Officer and Vice
President of the American Medical
Association, U-M Distinguished University
Professor of History and Public
Policy, Dr. Earl Lewis will moderate
the conversations on equity, diversity
and inclusion.
Mr. Jalen Rose, former U-M and NBA
basketball player and founder of the
Jalen Rose Leadership academy, and
Mr. Edward Buckles, director and documentary
film producer will join the
conversation at Hill Auditorium. Specific
topics may include Black excellence,
poverty solutions, campus
climate, healthcare disparities, economic
inequality, unequal
Dr. Martin Luther King Jr. pictured with his wife Coretta Scott King,
son Martin Luther King III and daughter Yolanda Denise King. They
had two other children, Dexter Scott and Bernice Albertine King.
Photo credit: Parade.
educational access and resources,
racial injustice, wealth gap, school
achievement gap, career achievement
gap, homelessness, mass incarceration
and criminal justice reform.
A Brief History of Dr.
King’s Evolution
Dr. King was born on January 15,
1929 in the segregated southern city of
Atlanta. His baptismal name was
Michael King, not Martin Luther King.
His dad was a renowned pastor of
Atlanta’s Ebenezer Baptist Church who
traveled to Germany in 1934. History.
com editors said that Dr. King’s dad
was “inspired by the Protestant Reformation
Leader, Martin Luther.” As a
result, King Sr. changed his own name
as well as that of his six-year old son.
Historians say that Dr. King entered
College at the age of 15. He attended a
Divinity School in Pennsylvania
known as Crozer Theological Seminary,
following his graduation from
Morehouse College at the age of 19.
After he received his Divinity Degree
from Crozer, he enrolled at Boston
University.
Dr. King majored in Systematic Theology
and his doctorate was awarded
in 1955 — one year after the Supreme
Court unanimously ruled in favor of
Linda Brown and overturned the
Plessy v. Ferguson Supreme Court
decision of 1896. That decision said
that Separate but Equal was the law of
the land. In May 1954, Chief Justice
Earl Warren and other members of
SCOTUS said that Plessy was wrongly
decided. The Brown decision was
momentous! After about six decades of
separate and unequal
law, African
Americans looked forward to a more
equal, tolerant and inclusive society.
In 1955, Dr. King was appointed
pastor of Dexter Avenue Baptist
Church in Montgomery, Alabama after
the previous pastor, Rev. Dr. Vernon
John, left. That same year, Dr. King
became one of the leaders of the Montgomery
Improvement Association
which worked with community leaders
such as Ms. Rosa Parks to undertake
the Bus Boycott of December,
1955.The Montgomery Bus Boycott
lasted for more than one year before
the local civil rights group achieved a
durable victory. On May 17, 1957, King
gave a speech before an audience estimated
between 15,000 and 30,000.
History.com noted that Dr. King’s
speech “drew strong reviews and positioned
him in the forefront of the civil
rights leadership.”
Dr. King was nearly assassinated in
Harlem, New York City, on September
20, 1958. He was at a signing ceremony
for his first book, titled “Strides Toward
Freedom” at Blumstein’s department
store. He was approached by a mentally
deranged woman named Izolia
Ware Curry. She asked Dr. King if he
was really Martin Luther King. After he
said yes, the woman proceeded to say
that she had been looking for him for
five years, and she stabbed Dr. King in
thee chest with a 7-inch knife. King
underwent an emergency surgery. The
doctors told him that the blade came
so close to his aorta that one sneeze
could have punctured the aorta and
killed him instantly. A little white girl
from White Plains High School sent a
very kind letter to Dr. King telling him
that she read the newspaper story, and
was happy to learn that he did not
sneeze. That letter can be located at the
Morehouse College’s central archives
of Dr. King’s papers. Dr. King also
talked about it in his April 3, 1968
“Mountaintop Speech.”
The second major assassination
attempt on King’s life took place in
Memphis. King arrived in Memphis to
see MLK next page 
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PUZZLES
 MLK from last page
support a strike staged by the Black
Garbage Workers Union. On the wet
and stormy night of April 3, 1968, King
was feeling a little cold, but he summoned
enough energy and strength to
deliver the “Mountaintop speech” at
Mason Temple Church of Memphis.
He was prophetic when he preached,
“ … like anybody, I would like to live a
long life. Longevity has its place. But
I’m not concerned about that now …
I’ve seen the Promised Land. I may not
get there with you. But I want you to
know tonight, that we, as a people, will
get to the Promised Land. And I’m
happy tonight. I’m not worried about
anything. I am not afraid of any man.
Mine eyes have seen the glory of the
Lord.”
The next day, around 6 p.m., April 4,
1968 Dr. King was assassinated while
standing on the balcony of his second
floor room at the Lorraine Motel by a
career criminal named James Earl Ray.
Dr. King’s family refused to believe that
Mr. Ray acted alone.
Dr. King’s Revolutionary
Spirit, Impacts and Legacy
Many historians cannot say for sure
when Dr. King’s revolutionary spirit
started. However, the change of his
name from Michael King to Martin
Luther King when he was about six
years old was a major change in his
young life. Enrolling in college at the
tender age of 15 in the segregated
South may have contributed to his revolutionary
spirit. Obviously, having
Pastor Martin Luther King Sr. as a dad
and a role model could have fired up
Dr. King’s revolutionary spirit. We do
know that King had read most of the
Great Books before his death.
Dr. King was a voracious consumer
of knowledge and information. In general,
he believed that “the function of
education is to teach one to think
intensively and to think critically.
Intelligence plus character — that is
the goal of true education.”
King’s 1947 article, published in his
college newspaper, The Maroon Tigers,
argued that “…education must also
train one for quick, resolute and effective
thinking. To think incisively and to
think for one’s self is very difficult. We
are prone to let our mental life become
invaded by legions of half truths, prejudices
and propaganda. At this point,
I often wonder whether or not education
is fulfilling its purpose. A great
majority of the so-called educated
people do not think logically and scientifically.
Even the press, the classroom,
the platform, and the pulpit in
many instances, do not give the objective
and unbiased truths.”
Stanford University’s Martin Luther
King Jr. Research and Education
Institute published Dr. King’s 1947
College article, with the title, “The Purpose
of Education.” Dr. King also said,
“…To save man from the morass of propaganda,
in my opinion, is one of the
chief aims of education. Education
must enable one to sift and weigh evidence,
to discern the true from false,
the real from the unreal, and the facts
from fiction … But education which
stops with efficiency may prove the
greatest menace to society. The most
dangerous criminal may be a man
gifted with reason, but with no morals.”
This writer believes that Dr. King
experienced a great revolution of the
mind and spirit while studying at
Morehouse College in Atlanta. We
know that he loved to read, think and
reflect. He was knowledgeable about
the writings of ancient civilizations in
Egypt, the Holy Land and Greece. He
was familiar with writings about the
Roman Empire and the Renaissance
era. He was aware of the voluminous
work of Germany’s Martin Luther who
embarked on the reformation of the
Christian Church. Dr. King was influenced
by the writing and oratory of the
legendary abolitionist, Fredrick Douglass.
King was knowledgeable about
the work of anti-slavery activists such
as David Walker’s “Appeal,” Harriet
Tubman’s Underground Railroad, William
Lloyd Garrison’s “The Liberator,”
W.E.B. DuBois's “Souls of Black Folk”
and Booker T. Washington’s Black
development strategies to mention a
few.
Dr. King left a legacy of non-violent
direct action for social change, a life of
service and activism, inclusive multiracial
democracy, resilience and perseverance,
community self-analysis of
value choices and world-mindedness.
We encourage our readers to watch the
video “The Other America” and to
listen to the “I’ve Been to the Mountaintop”
and “What is Your Life’s Blueprint?”
speeches on Youtube.
Because race still matters in American
life, culture and society, we do
encourage our readers to view the
video of Dr. Cornel West's 2002 speech
titled “Race Matters.” It was delivered
as the Jessie and John Danz Lecture at
the University of Washington in
Seattle.
There have been noticeable improvements
in society since the late 1960s.
The nation is more diverse and more
prosperous. However, issues of racism,
poverty, inequality, inequity and
inclusivity are still problematic. In the
cold winter of 2014, some homeless
people in Washtenaw County froze to
death. It’s much better today. In Los
Angeles, five homeless people die
every night. There are still more than
44,000 people who are experiencing
homelessness on the streets of Los
Angeles. Mayor Karen Bass got the city
council to pass “A Homeless EmerGROUNDCOVER
NEWS
9
LOGIC PUZZLE
BY JAN GOMBART
1. Create an eight-digit number using the digits 4, 4, 3, 3, 2, 2, 1, 1. Make
sure the ones are separated by one digit, the twos are separated by two
digits the threes are separated with three digits and the fours are separated
by four digits. What is the number?
gency Ordinance.”
Most urban counties in America are
faced with similar shelter and health
emergencies. What would Dr. King
say? He would want us to declare a
national emergency now. Enough
partisan politics! Enough NIMBY
policy debates and public hearings!!
Action now to save lives!!
Learn more and articipate in the
conversation: https://oami.umich.
edu/um-mlk-symposium/events/
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iduyFז0?HR'׉E!10
GROUNDCOVER NEWS
AFFORDABILITY
Eating out on $20 a day in Ann Arbor
The city of Ann Arbor is well-known
for having a lot of good eats, but it is
not necessarily known for being
affordable. As someone who is new to
Ann Arbor and also happens to be a
broke college student, I wanted to
explore the city, try out the famous
food and do it all on a budget. My goal
was to find three different places to eat,
all within walking distance of the
campus; one for breakfast, one for
lunch and one for dinner, and do it all
while spending only twenty dollars.
I found that for breakfast there are a
lot of large chains where you can get
something affordable to eat, but I had
somewhat of a harder time finding an
affordable breakfast meal from a local
restaurant. The place I did end up finding
is called RoosRoast. This cute little
cafe has two locations, one walkable
located downtown on East Liberty St.
and one that is a bit further from
campus. The RoosRoast located on
Rosewood St. has an extensive drink
menu along with a good selection of
breakfast items and pastries. I decided
KAYLEE SMITH
U-M student contributor
to go with their “duh bagel sandwich”
made up of a fresh everything bagel
topped with cheddar cheese and
cream cheese for only $4.50. This sandwich
was the right call, filling and
delicious.
Lunch and dinner were my favorite
parts of the day. There were so many
options for these meals it was hard to
narrow them down, but I did my best.
For lunch, I decided to go with Joe’s
Pizza, an Ann Arbor staple. Joe’s is a
New York-style pizza place located on
Central Campus on South University
Avenue. There are multiple Joe’s Pizza
locations in the world. The restaurant
originated in New York City and the
Ann Arbor location is one of the only
restaurants not located in New York
City, the others being in China. There
is a limited menu, and by limited I
mean the only option is pizza, but in
my opinion that is all you need for a
delicious lunch.
There are seven different kinds of
pizza and a slice ranges from $3 for a
cheese slice to $4.75 for Caprese and
supreme. I decided to go with plain
cheese because not only is it the most
budget-friendly option, but it is also
my favorite. The restaurant is set up
uniquely. You walk up to the counter
and tell the worker which slice you
want and they stick it right in the oven
for you. The slice comes out hot and
perfectly crispy.
For dinner, I tried No Thai! which
was voted Ann Arbor's best Asian
restaurant. It is located near Pinball
Pete’s at South University. The
majority of the dishes are $12. First,
you choose your dish, such as pad Thai
or drunken noodles. Second, you pick
your protein. You can choose between
chicken, beef, tofu, or for an extra
dollar, shrimp. Lastly, you select your
spice level. The options are no spice,
weak sauce, medium, yoga flame, or
dim mak. I decided to go with the Pad
Thai with chicken and weak sauce.
This meal did not disappoint. It came
out steaming hot and fresh. While it is
on the pricier side of this list, the portion
size is fairly large and I had a good
amount left over.
Although restaurants in Ann Arbor
do not come across as affordable, there
are some worthwhile budget-friendly
options. If I were to rank the restaurants
I visited based on flavor and
price I would put No Thai! at the top of
the list, followed by Joe’s and lastly,
RoosRoast. For the full day of eating I
was able to stick to the $20 budget and
have a good time while doing it. Ann
Arbor is a great place to venture out
and try new things!
JANUARY 13, 2023
 BLESSINGS from page 3
herself and answered yes while looking
at his pregnant wife. She asked
their names again and explained that
they could go over to her estate and
wait for her while she shopped. She
then asked Jack to assist her while
she shopped so they could talk more.
Levan told the wife Rebecca to tell
the butler, Ronald, to prepare food
and she would be home soon.
The first thing she did in the mall
was go to the pay phone and call
Ronald and inform him to assist the
family in any way possible. She visited
all of the stores that sold blankets,
once again purchasing them all.
While helping, Jack said, “Wow! Do
you really need all of those
blankets?”
Levan answered, “Yes, and you
shall see I need even more than this.”
Jack shook his head and kept carrying
the bags and packed them into
the golf cart. Finally the shopping
spree was over and Leven asked how
he lost his job. Jack stated that he had
worked for Fry’s Electronics and the
company just shut down without
giving a warning to its employees.
Levan remembered hearing about it
on the local news.
“Where do you and your family
sleep at night?” she asked.
“We stay in a hotel when we can
afford it and in our family van. We
park at the truck stops when we can.
The children have not attended
school this year due to our situation,”
Jack stated. “I have been applying for
jobs. However, I have to get messages
and our mail through the shelter."
"What kind of work would you have
for me?” he asked.
Levan smiled and said, “Don't
worry about that. We must get you
and your family secure first, then you
can work for me.” She knew that he
was an honest man who valued his
family and worked hard to take care
of them.
Returning home she was tired, but
she knew she had to make sure his
wife was comfortable. Levan fed the
family then took them to her guest
house in the back of her estate and
gave them the keys. The husband
and wife hugged each other with
tears of gratitude in their eyes. Levan
said that they would talk about work
the next day, that they should just get
settled and rest up for a big day.
She then retired to her room knowing
her work still wasn't done. She
closed her bedroom door and continued
her assignment. That night
she dreamed God was happy with
the decision she made to help the
family; however, the voice in her
dream said once again to give away
all her wealth. Arising the next morning,
she knew she did not have a lot
of time to get the job done. Feeling
that the angels were awaiting her
arrival, she pushed herself to continue
her mission.
At breakfast she told the couple
that they would inherit her house
and part of her money. Jack and
Rebecca both said they could not
accept and asked where her family
was. Levan explained how she had
no family members left, and this was
the best solution for her problem.
She then asked the family if they
could assist her Saturday morning
passing out all the blankets at the
shelters. They said they would be
happy to help with the blankets.
Levan then showed them the estate
and informed Jack of the business
she owned that would be his – Paul's
Hardware, located two miles from
the house in the next shopping district.
Jack cried and thanked God for
his blessing from Mrs. Flora. Levan
called a notary to meet with them at
dinner. She already had her documents
ready. When the notary
arrived, she wrote a new will and testament
and was happy that she had
done what God asked of her. She left
the estate, the hardware store, all her
automobiles and three million dollars
to the family she took in. She also
left her butler and maid one million
each. The only job left was Saturday
morning giving out the blankets.
Jack, Rebecca and the children
-
passed out over 2,000 blankets that
weekend. Levan was excited and
happy they were with her, especially
the children. Monday morning came
and Levan was bedridden, feeling
weak and exhausted. However, she
knew her work was done.
She called Rebecca into her room
and gave her a jewelry box containing
all her jewelry. She took off her
wedding band and handed it to her.
Levan said, “My mother passed this
to me for my wedding. This is for
your daughter.” Rebecca was thinking
how she did not have a daughter,
only three sons. Levan smiled and
said, “Remember this is for her.”
Rebecca thanked her for everything
and asked Levan if she wanted to call
for the doctor. Levan smiled and
said, “My doctor has already
informed me it's my time to come
home. Don't bother, I will be fine.”
That night Levan passed away in
her sleep. When the family went to
check on her she was laying in her
bed smiling. They were sad she left
them so quickly; they had just met
her and she blessed them beyond
belief! That evening Rebecca decided
to watch the news. The breaking
report was how a family gave out
blankets to the poor with $2,500
tucked inside each blanket.
Four months later Rebecca did
have a daughter and named her
Levan; Rebecca understood what
Levan’s mission was.
The Christmas
Miracle, published
Decemeber 15,
was LIES.
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AFFORDABILITY
 LOCAL from page 6
And as if going hungry is not bad
enough, people who live with food
insecurity often face the triple burden
of malnutrition: a combination of
under-nutrition (too few calories),
being overweight (too many bad calories,
often from junk food) and micronutrient
deficiency – hidden hunger.
This is a dual problem of availability
and cost.
“Food deserts” are areas without
access to grocery stores or affordable
food. While this is often a problem in
rural and remote areas, it also affects
city dwellers. Sometimes food insecurity
can even be more widespread in
cities than in rural and suburban areas.
For someone who can barely afford
to feed themselves at all, paying the
high price of healthy, nutritious food —
like the stuff at farmers markets — is out
of reach. Highly processed junk food,
on the other hand, is both cheap and
widely available.
“It’s not just a shortage of calories, it’s
a shortage of affordable nutrients,” said
Michael Malmberg, Chief Operating
Officer at Daily Table, a nonprofit grocery
store chain in Massachusetts.
When means are sparse, quantity
becomes more important than quality.
The step to buying a filling burger for a
few hard-earned bucks is, understandably,
smaller than spending the same
amount of money on a bag of kale.
A luxury within reach?
While local food is better than non-local
food in almost every way, it is often
not cheap. In fact, the kale from farmer
John is almost guaranteed to cost you
more than the greens that traveled
1,500 miles to grocery stores in Ann
Arbor and Ypsilanti.
This is understandable, as smallscale
producers must bear the brunt of
large production costs themselves, and
organically grown produce naturally
has a shorter shelf life.
So, who can afford to buy this green
gold, supporting a local economy while
also feeding their own families with
nutritious food to secure a healthier,
possibly happier life for them?
Food insecure or not, the answer is
generally: not nearly everyone.
This consumer reality is of course a
reflection of the wider economic inequity
in the United States. But large food
corporations are, by definition, driven
by profit and could care less about
people. Places like Argus on the other
hand — a mission driven business
whose stated goal is to “grow our local
agricultural economy” — have a greater
stake in their community.
According to Rosie Estes and Tess
Rian, who both work at Argus and feel
passionately about the subject, the
commitment to expand local food goes
hand in hand with increasing food
access. “That the two ideals should
somehow be incompatible is false,” said
Rian.
The Double Up Food Bucks program,
which started in Detroit and is
now offered nationwide, is one attempt
at merging the two. The program, initiated
by the Ann Arbor-based Fair
Food Network, reimburses stores for
half the money spent exclusively on
fruits and vegetables with federal food
assistance funds, using the EBT Bridge
Card, once known as food stamps.
Since its start in 2009 the Double Up
program has helped over 758,000
people across 30 states add more produce
to their diet, while also injecting
tens of millions of dollars into the local
economy. Both the Ypsilanti and Ann
Arbor food co-ops participate in the
program, as do several farmers markets
in the area. (Kroger, Meijer, Busch’s and
Walmart do not.)
Normally, Bridge Card owners earn
one dollar in food credits for every
dollar they spend on produce. At Argus
the program works slightly differently,
where produce bought with the Bridge
Card is currently discounted 50
percent.
Estes and Rian agree that the most
valuable thing a Bridge Card will get
you at Argus is the weekly produce box
packed with select, fresh produce
worth $30, for only $3.75. The price is
made possible with a grant from the
Michigan Fitness Foundation, in addition
to the Double Up half-off deal.
In 2022 (until mid-December) $6,766
was spent on these produce boxes
using Bridge cards — a total worth of
$53,520 spent exclusively on local produce.
Counting all Bridge Card purchases
at Argus last year, including
produce boxes and other Double Up
produce, total sales were $71,695. While
harder to calculate the value of all food
bought through food assistance — due
to the Double Up discount on the same
card — Estes roughly puts the number
around $100,000.
Early indicators show these numbers
might be on the rise. That would mean
local food is reaching more people,
advancing both vendors (financially)
and residents (health-wise) in the area.
In addition to Argus’ mission, owner
Kathy Sample also thinks access to
healthy, fresh food is important. “We
operate with food access clearly in
mind and look for ways to improve
that.”
When funding for the Double Up program
ran low, Fair Food Network
capped the price of their reimbursement
at $20 per day. Instead of simply
adapting at the customers’ expense,
Argus is investigating new ways to
bridge this funding gap.
At the time of writing, Argus customers
with a Bridge Card can still buy
unlimited produce for half price. Any
discount over $20 is subsidized by a
customer donation program and the
owners. “The commitment to provide
accessible produce is significant. We
need more of that; let’s make that the
rule, not the exception,” said Rian.
Food communities, unite!
Another runner in the race to end
hunger in Washtenaw County is Food
Gatherers. The food bank and rescue
program collects food from several
sources and distributes it through food
pantries at schools, assisted living
communities,
the Delonis Center
Community Kitchen and other partners
— in 2021 an equivalent of 6 million
meals.
But despite the earnestness of nonprofits
like Food Gatherers, or small
businesses like Argus, the gap between
addressing food insecurity issues and
growing the local food economy
remains.
Estes and Rian think all the pieces
are there, they just need to come
together. "There is a food access crisis
in Washtenaw County, but not enough
bridges between the abundant local
food scene here and people who need
fresh food,” said Estes. “What does our
abundance mean if it’s not accessible
to everyone?”
Estes suggests that a diverse group of
local community members is needed
“to advocate for and find solutions to
these issues — solutions that are easily
implemented for both consumers and
small businesses.” The Washtenaw
Food Policy Council has a Food and
Access Policy Action Team, which
anyone can join.
GROUNDCOVER NEWS
11
Far from everyone in need of food
assistance qualifies for the Bridge
Card. To reach more people, and “to
address issues of equity and food
access,” Rian believes we need programs
beyond the Double Up program
and government structures: “This is
where coalition building can really be
powerful.” She stresses that the coalitions
should be headed by those who
are directly affected.
That is not going to happen at Whole
Foods or any other profit-driven conglomerate,
both agree. Instead, the
local food community — already intertwined
with both food and the local
community — need to find where they
fit into this equation.
There are obstacles.
Some are practical; taking on a large
infrastructure like expanding the use
of Bridge Cards and all the extra work
that entails — finding grants, program
upkeep and so on — can be demanding
for a small business. Financially it
can be rough. And venturing into new
spheres can feel like a risky business
move, when adding up the cost of
time, labor and marketing.
There are political hurdles, too. Programs
like Double Up and the Bridge
Card are government funded. “So it is
also important to elect politicians who
will work to implement stronger food
access infrastructure,” said Estes.
But ultimately, local food and food
access belong together. In fact, Estes
thinks ”they can’t be mutually exclusive.”
Acknowledging that is the first
step.
Author’s note: I work at Argus Farm
Stop, on Liberty street. I encourage all
new customers to come by.
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GROUNDCOVER NEWS
POETRY
Happy 2023!
ANONYMOUS
Not abandoning the lessons of year 2022
I welcome you already 2023
Although many think that they have failed
because 2022 is gone
2022 in my eyes brought me closer
to my goal to not be limited in my
Mind, person, often referred to as
my personality, character.
I see 2023 as the gates of opportunity
For the time 2022 has carried me with and through, on
out of it!
I have come, privileged to write this testament
Will you agree?
Oh! I know that we have not accepted the most beautiful,
powerful parts of us!
We just at times are entranced by a gaze
pretending not to look as we peek
At what is more beautiful, most worthy to contemplate!
Not even imagine,
Can not see
Oh! How much 2023 means to me.
Happy New Year!!!!
TWO RECIPES ON PAGE 5:
Creamy carrot soup
and
Easy tomato beef pasta
Logic puzzle solution: 41312432
JANUARY 13, 2023
PUZZLE
SOLUTIONS
Conquer the Cold
is Back!
The challenge returns
January 10–February 10, 2023!
Register now at
CommuteandWin.org
#OwnWinter
@getdowntown
The getDowntown Program provides commuting programs and services to
downtown Ann Arbor employees and employers. A program of TheRide,
getDowntown's partners include the City of Ann Arbor and the Ann Arbor DDA.
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,January 13, 2023duk?UŎ|